Wood stove heat

[flushcut]

I’ve thought about doing something similar with the shop stove.

 

[treesmith]

You’ll get a remarkable amount of heat off the pipe itself with that much vertical pipe surface.

 

[CurSedVoyce]

Rob got one of those stove pipe ovens and he is cooking with it. Slight learning curve doing bread and such. But it not only uses some of the heat for practical cooking, but also throws more heat since you are adding heated surface area.

 

[CurSedVoyce]

Simple one. Looks like this

 

[Nutball]

You’ll get a remarkable amount of heat off the pipe itself with that much vertical pipe surface.

Hopefully, it will only be 4ft long to fit in a 8ft ceiling or less on a 2ft tall stove, while maintaining code distance from the ceiling as the pipe will 90deg out the wall.

 

[Nutball]

Simple one. Looks like this View attachment 116698

Cool, I've not seen one like it.

 

[CurSedVoyce]

Nice if we need it. But cheaper than propane for loaves of bread when the stove is running. Or rolls, or muffins, or cinnamon rolls.........

 

[Nutball]

Do they make a toaster too? A slotted oven you insert slices in?

Probably would heat too slow to toast.

 

[treesmith]

Hopefully, it will only be 4ft long to fit in a 8ft ceiling or less on a 2ft tall stove, while maintaining code distance from the ceiling as the pipe will 90deg out the wall.

Ah…so not drawn to scale!

 

[Nutball]

No, just eyeballed. The stove height may need an extra 25%, but the pipe is close enough.

 

[Marc-Antoine]

I thought about using the space between the tubing and the brick chimney for heating air, but here, that's forbiden.
I guess that the concern is the possible leak of combustion products, mainly CO, by a joint between 2 tubes or a dammaged crimp. If this occurs, it constantly poisons the heated air flowing in the house.

 

[Tree09]

A "jacketed" stove pipe would be inefficient compared to one of the manufactured heat exchangers that would come with a ul listing. I don't like the idea of building this in stovepipe if that's what you were thinking, inspection and co leaking would be issues. Also you will have to watch your temps to make sure you aren't removing enough heat from the exhaust to cause the creosote to condense and start building up.

 

[Altissimus]

Agree ...

 

[Burnham]

We have triple wall pipe between the stove and the ceiling that has vents at bottom and top in the outer wall. Works like your design, in principle.

 

[Tree09]

Minus the air blowing cooling the sides of the flue pipe

 

[CurSedVoyce]

Do they make a toaster too? A slotted oven you insert slices in?

Probably would heat too slow to toast.

They make many sizes. But you can bake small sheet pan or cake pan sizes in this one. About doubles the heat from pipe due to surface area.
Had one of our neighbors do the rock work. Traded some milling.

 

[lxskllr]

That's some fancy firewood you got there.

 

[CurSedVoyce]

Some oak project planks. Rob is still working on something. Personally would have moved them to the other side of the room. They are pretty much dried. Been in the house for a couple years. Might be some loss if he does not move or use them.

 

[cory]

What make stove is that?

 

[cory]

How many of youse use a stove thermometer?

 

[treesmith]

Might we infer, from the pic above, that Stephen lives…in a kiln?

 

[CurSedVoyce]

What make stove is that?

Older Fisher

 

[Burnham]

How many of youse use a stove thermometer?

I do, and I think if you are not, you are not using enough of your brain .

 

[BlackSmith]

< thermometer abuser.

 

[treebilly]

I use my stove pipe thermometer a lot. Primarily I watch it in the morning as I fire up for the day. Get the chimney good and hot but with in reason with out guessing.