T
The Branch Doctor
Guest
Me and my bros have been butchering everything we kill together for almost 15 years. It's nice cause everybody knows what they're doing so we're pretty quick and efficient. About 7ish years ago we all chipped in and made our own custom super grinder so making our burger and sausage/brats is a snap. Back in the day grinding sucked ass and took forever! The packaging is the slowest part now but that's cause we vacuum seal everything.... but it's soooo worth it for the sake of freshness.
We all dig the look of European style mounts too so while the processing is happening there's 1-2 peeps outside boiling skulls and removing flesh.... a REALLY nasty ass job but they look cool and require zero coin.
We all dig the look of European style mounts too so while the processing is happening there's 1-2 peeps outside boiling skulls and removing flesh.... a REALLY nasty ass job but they look cool and require zero coin.