Way off topic, but since you're here, what's the best brand of kvass? I wanted to try some, so I got on amazon. I didn't know what to get, so I went with Ochakovskiy. I like it a good bit. It's kinda like malta, but not as sweet. Did I do good, or are there better brands?
My new white azalea bush might have died due to lack of water. I'm hoping it perks up after the rain we've had. It bloomed spectacularly this spring, but then the water stopped, and watering plants isn't a concern I generally have. Looked pretty crispy last weekend. I'll check it this week when I make grass shorter. I'm hoping it keeps going.