What Did Ya'll Have For Dinner Tonight?

[stikine]

Wow, that looks like it will turn out great. Take a pic when it's done!

 

[Jonny]

Surf And Turf Steak Roll Up Recipe by Tasty

Seared flank steak stuffed with sweet chunks of fresh lobster and topped with a buttery Parmesan cream sauce is undoubtedly a combination made in heaven. Make this when you really want to treat yourself to an indulgent dinner at home!

www.google.com

That’s it.

 

[Jonny]

 

[Burnham]

I'm totally in, Jonny...what's the take out number to call? Be there in 10.

 

[treebilly]

And now I’m hungry again.

 

[lumberjack]

Mercy, that looks like a good time, @Jonny

Here’s what I did tonight:

 

[treebilly]

@Jonny copied that recipe. Gonna hopefully impress the wife one night. I’ll prolly have to send her out for the afternoon and get a babysitter though.
@lumberjack I’m hungry once again😆

 

[Jonny]

Keep the dates in mind, I noticed around here that live lobster is usually on sale the week of New Years and Valentine’s Day. Probably other holidays too.

 

[treebilly]

The live lobster part will be my down fall most likely. Crustacions seem to be my down fall.

 

[lxskllr]

My combined breakfast/lunch/dinner was fish & chips with bay brussels from the fish monger. I got a couple soft pretzels from wawa also. I'll have one later as a snack, and eat the other tomorrow I guess.

 

[Tree09]

Alrighty, so i decided to make homemade egg roll wrappers, homemade egg rolls, and homemade crab rangoon. Just now got the kitchen cleaned for tonight, holy crap doing it all from scratch is some work, but they were very tasty. By the end i had much nicer rolls, definitely something that requires practice. Deep frying in the wok is awesome btw, only used a half gallon (which of course is cleaned and saved), so the heat is easily adjusted with a minute of using the burner wide open. Way less mess too, so that's cool.

 

[stikine]

General So take out tonight...lame, I guess.

 

[Bermy]

Camping by a river whole lamb on a spit over wood coals, it's been cooking for hours, a table full of salads, its warm and sunny, firefighters reunion from our deployment last year...heaven

 

[murphy4trees]

sauerkraut making night

14 heads cabbage, Himalayan salt, cummin seeds

 

[lxskllr]

What's that thing on top Murphy? I guess you're using it as a weight. Was that it's manufactured purpose?

 

[stikine]

yup, that's a weight

 

[murphy4trees]

It's a plate with a weight that was made for a smaller sauerkraut crock. BY morning one hard push on the plate and liquid was showing coming up around the edges. Probably be ready in 4 or 5 weeks.

 

[flushcut]

Beef strokenoff (lol) over egg noodles

 

[treebilly]

brisket and the reason I was up at 3 am yesterday. Fell asleep right after I ate at 6:30 last night.

 

[CurSedVoyce]

Meat loaf and fixins

 

[stikine]

Always like a meat loaf... brisket too!
Made a new dish tonight. Vegetarian Dal. Basically an Indian lentil stew... vegetarian except for the drumsticks on the side. Sorry @stig 😀

 

[stig]

That does look good, except for the dead chicken, of course.

I'll be making spaghetti with some of the 30 pds of tomato sauce, I froze in Autumn.
Mainly because I've bought a nifty new cheese grinder and I want to try it out.

 

[DMc]

... Mainly because I've bought a nifty new cheese grinder and I want to try it out.

If you like it give us some more info please.

 

[stig]

Gourmet Ostekværn 18 cm. fra WMF » Nem at bruge og rengøre

Køb WMF Gourmet Ostekværn 18 cm. · Holdbar, ridsefast og hygiejnisk, Rustfrit stål af høj kvalitet og Nem at bruge og rengøre - ✓ Altid Hurtig Levering hos os

www.kitchenone.dk

I saw it in a preview to a cooking show with James May ( Of Top Gear fame) on Youtube and decided that I simply needed one.
We do eat a lot of cheese, Wife being Swiss.

 

[stikine]

That looks well made. I mostly use an attachment for our Kitchen Aid to grind or shred cheese.