Heading over to one of the local watering holes that puts on a big St. Paddy's day corned beef and cabbage feed each year. Folks bring some side dishes...I baked a couple of loaves of Irish barmbrack bread to share.
Very peaty!. It's at the upper end of the typical range on par with Laphroaig. I usually save these for rainy days, but it felt right tonight despite the lack of precip.
I could see that I guess, but it doesn't give me problems. The flavor lingers a good while in my mouth, and I suppose my nose, but I consider that a feature. Have to be in the mood though. Islay whisky isn't usually a warm weather whisky. It goes better with harsh weather. An exception is Bowmore. That's a little sweeter, and kind of tastes like summer at the shore.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.