What Did Ya'll Have For Dinner Tonight?

stig

Patron saint of bore-cutters
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Strudel with mushrooms, kale and a weird tyrkish cheese, I found at my local tyrkish vegetable pusher's shop.
Tulum peynir, a goat milk cheese that they sow up in a goat skin and hang up to mature.
I've never come across it before, and being a cheese lover, I had to try it.

Very good, both in salad and strudel.
 

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