What Did Ya'll Have For Dinner Tonight?

[stikine]

Salmon cakes tonight.

 

[stig]

Strudel with mushrooms, kale and a weird tyrkish cheese, I found at my local tyrkish vegetable pusher's shop.
Tulum peynir, a goat milk cheese that they sow up in a goat skin and hang up to mature.
I've never come across it before, and being a cheese lover, I had to try it.

Very good, both in salad and strudel.

 

[stikine]

This is a Honey garlic ginger pork chop tonight.

 

[CurSedVoyce]

Bull calf stew. Had bull calf pot roast night before last.

 

[stikine]

What's not to like about a tater tot casserole?

 

[stig]

Recipe?

 

[FireFighterZero]

I like soy sauce in mine.


We had tuna melts tonight.

Genova yellowfin.

 

[stikine]

Recipe?

Sorry my friend but this one isn't vegetarian. Maybe there is a veggie version out there?

Edit: Looks like there is. Vegetarian Tater Tot Hotdish (Casserole) | Fork in the Kitchen - https://www.forkinthekitchen.com/vegetarian-tater-tot-hot-dish/

 

[CurSedVoyce]

Scalloped potatoes with ham and a cheese crust casserole.

 

[FireFighterZero]

Soup beans.

 

[FireFighterZero]

It's just dry pinto beans, smoked ham hocks and salt and pepper.


Wonderful.

 

[FireFighterZero]