I had the last bowl of a big pot of my own smoked salmon and clam chowder, that I made for our trip to the south Oregon coast last week.
I'm pretty sure, because many who have had it say so, that it is one of the finest chowders ever to cross anyone's lips
I didn't have to fight my devine Ms. M for it, as she's away for a couple of days visiting her bestie. So I'm baching it tonight and tomorrow
I don't have a recipe, per se. But I know how to do it, no brag, just fact