What Did Ya'll Have For Dinner Tonight?

[stig]

I'll quit when they carry me out of the woods.
I'd be bored silly within a week if I retired.
Also, my dad disappeared into a bottle when he quit working, since I have inherited his alcoholism, I'm leery of that.
So the trees can't breathe easy, just yet.

 

[Burnham]

You know, it's always been my belief that people who get bored in retirement are deeply lacking in imagination.

 

[stig]

That would be me.
Also, Thais gets a bad case of cottage fever, just from weekends.
So I'll at least hold out till he is no more.

 

[Tree09]

Is it sad that I'm already counting down and i have just under 22 more years to go?

 

[Burnham]

Now see @stig, right there is an answer to both problems, staring you dead in the face. Take Thias out on some exploration runs of new places...solves boredom for both of you.

 

[FireFighterZero]

Nothing wrong with alcoholism.....



Anyway...baked ziti for supper.

 

[FireFighterZero]

 

[stikine]

Wait a minute...2009 photo... there must be something more recent.

Love the Ziti, brings back memories of family get togethers.

 

[FireFighterZero]

That was a weird throwback on my computer.


Kinda matches the mood I find myself in tonight.

 

[FireFighterZero]

Grandma was still alive.....and my parents looked so young.

 

[stikine]

Enjoy them while they are still available. I should have done more when mine were still living.

 

[stikine]

Lox and caribou sausage tonight...I had my greens at lunch today. 😁

 

[Burnham]

Fancy!

 

[stikine]

Just for you B. 🙂

 

[CurSedVoyce]

Caribou sausage! Yummmm
Lox... not a fan. But its a nice place sir.

 

[lxskllr]

OT, but here's a history of the word "lox"...

The English Word That Hasn’t Changed in Sound or Meaning in 8,000 Years

The word lox was one of the clues that eventually led linguists to discover who the Proto-Indo-Europeans were, and where they lived.Photograph by Helen Cook / Flickr Nautilus Members enjoy an ad-free experience. Log in or Join now . One of my favorite words is lox,” says Gregory Guy, a professor...

nautil.us

I prefer smoked, but lox is good.

 

[stikine]

OT, but here's a history of the word "lox"...

The English Word That Hasn’t Changed in Sound or Meaning in 8,000 Years

The word lox was one of the clues that eventually led linguists to discover who the Proto-Indo-Europeans were, and where they lived.Photograph by Helen Cook / Flickr Nautilus Members enjoy an ad-free experience. Log in or Join now . One of my favorite words is lox,” says Gregory Guy, a professor...

nautil.us

I prefer smoked, but lox is good.

When I look up lox "recipes" I really get confused. This batch is cold smoked after all the brineing etc.

 

[stikine]

Butternut squash Shrimp & Grits tonight for @Burnham

 

[CurSedVoyce]

Hot and sour cabbage soup with andouille sausage. Variation I made once upon a time. Waiting on cabbage

 

[lxskllr]

That looks fancier than mine. Mine is just cabbage, sausage, vinegar, loooots of Tabasco, looots of black pepper, vinegar, and salt. Not much to it, but I like it.

 

[Ed L]

Venison nachos.
Use off the shelf taco seasoning....somehow, it makes the venison sweet. Someone would have no clue its venison.
Good stuff.

Ed

 

[stikine]

Copycat Panera's Tomato-Basil Soup

We've re-created Panera's Tomato-Basil Soup, loved for its richness and subtle sweetness, by roasting cherry tomatoes and shallots, which add natural sweet flavors and eliminate the need for added sugar.

www.eatingwell.com

Homemade tomato soup tonight. It's still soup season up here.

 

[SeanKroll]

Chicken noodle soup. Basic.

 

[Maximalist]

Today I had fried fish for dinner and an exclusive salad with beetroot, mango, fresh strawberries and goat cheese.

 

[Burnham]

Looks delightful...great colors.