Kinda off the topic but since ya mentioned Canadians ... I can’t believe they canned Don Cherry — ol grapes was the BEST !!!Haha! I can’t help but think of the commercials on the Canadian rock stations I get from southern Ontario. I think they’re not actually allowed to advertise it just as cheese, they always say processed cheese. Long “O” sound too like “prooocessed” lol.
I still love the stuff, gonna do grilled cheese and tomato soup for lunch tomorrow.
Yessir, we do cornbread sticks from time to time, and they are great. Cast iron pan, has to be. We have one of those, from my mother's kitchen.For cornbread, I like it baked in iron cornstick pans. Gives it nice crispy edges. Haven't made any in a long time. I might have to pickup the ingredients this weekend.