What Did Ya'll Have For Dinner Tonight?

[Underwor]

My dad always claimed that he ate all the fruit cocktail grown and canned in the US during WWII in the Pacific. I still wish I could have kept the can lid I saw while unloading a truck on KP duty at Ft. Carson, CO in 1971. It was OD green and dated 1944. He missed one. But he would not have eaten it anyway.

 

[Cobleskill]

Homemade NY style pizza. You let it rise in fridge for 2 or 3 days. Wonderful crust. Feta and mozzarella. Tomatoes, mild and hot peppers, mushrooms, and onions.

Could live on that but I would get fat.

 

[Steve Mack]

Oh the horror of no eggs.

Mushroom omelette.

Broke my front tooth that cost $2000 ten years ago on my usual seafood pizza Saturday night and had to find someone here that can fix it. Maybe Wednesday, and not sure how much.

 

[flushcut]

Are you doing an implant? or a crown?

 

[Steve Mack]

I think it's called a pontic bridge, if he can't fix it I might have to go for an implant. Can't really afford that but I can't walk around looking like a meth head either.

 

[lxskllr]

Went all out tonight. Had an Ellios pizza with hot sauce, and a big plate of tater tots with hot sauce. Not proud, but it was actually pretty good. Could have used more though.

 

[MasterBlaster]

Bummer! I hate small portions!!!

 

[lxskllr]

Just as well. It's not exactly health food, and that being the case, it means I'll eat too much given the chance :^D

 

[Jonny]

I’m hungry.
Thinking about doing up some tilapia fillets with lemon, butter, and red pepper.
Maybe some broccoli with velveeta.

 

[lxskllr]

Never had tilapia. I usually stick with salmon or tuna for "dinner" fish. I eat a ton of kippered herring for work food. Probably 3+ days/week. I always have some kind of fish with me, but if I work with the boss, we usually eat out.

 

[CurSedVoyce]

Pizza, because ...... frig it.... pizza.

 

[MasterBlaster]

The best meal in the world! Next, Lasagna! Then, Chili!

 

[Bodean]

As a general rule I don't eat any canned fish... just from watching the fish graded that makes cans... gnarles barkley.

 

[MasterBlaster]

Bonkers. I chow down on some tasty albacore or sardines! MMMM, mmmm!!!

 

[Bodean]

Just dont eat canned Salmon please.

 

[MasterBlaster]

Sure I've eaten plenty... it's just not my fave 'lil fishie.

I luvs me a nice can of albacore drowned in mac & cheese!!!

 

[lxskllr]

American Tuna brand is fantastic. Really expensive, but it's the best I've had. Just a solid tuna steak in a can with *nothing else. American ships, American fishermen, and American processing.

*My favorite is the brick smoked which is packed in olive oil. I think it's to replace moisture lost in the smoking process. The rest are packed in it's natural juices.

 

[Steve Mack]

I eat herrings, sardines & tuna sometimes salmon with salad for lunch a lot. Tasmanian salmon for dinner Thursday and barramundi Friday usually.

Got my tooth fixed, $233 but he's not really confident it'll last that long again.

Tenderloin chicken and mango curry tonight with brown rice & broccoli.

 

[Burnham]

Orzo pasta, feta cheese, homemade basil pesto, hot crushed red pepper flakes browned with peanuts, tossed with steamed broccoli. Killer good.

 

[MasterBlaster]

Throw some squirrel into that mix--- Yea, Mon!!!

 

[Burnham]

 

[MasterBlaster]

Smoked!!!

 

[Burnham]

I'm sure it would be a great addition, for true. I haven't eaten any squirrel in more than 40 years, but I enjoyed in my distant youth. Rabbit, too.

 

[Tree09]

Mmmmmmmmm rabbit

 

[Burnham]

Single shot bolt action .22 Model 60A Winchester. Open sights. Fun for a kid. My father and his younger brother received matching ones when my father was 14...he was born in 1920, so it's a 1934 model. He passed it on to me on my 14th birthday. I have it still, in pristine condition.

Harvested a lot of rabbits.