What Did Ya'll Have For Dinner Tonight?

[Burnham]

Stig...are you kidding me? Eggs?? Eggs are not meat, last I checked .

I have no idea, never having tried to make my cornbread without an egg. But if you really do survive cooking without eggs, I suspect you have far more experience in a replacement than I. You're on your own .

 

[MasterBlaster]

Vegetarians don't eat anything with a face.

All this time I thought Stig, like he's said already, didn't eat meat because he said he didn't like the taste. I had no idea he was a hardcore vegetarian... vegan even.

 

[Burnham]

Eggs have a face?

 

[MasterBlaster]

The Momma does.

 

[Burnham]

But that makes no sense...you are not eating the layer. Sorry, I must be confused . Happens more than I like these days .

 

[MasterBlaster]

Hopefully, Stig will enlighten us!

 

[Burnham]

Agreed .

 

[Tree09]

I second the cast iron, it's about all i cook on anymore. Little bit of oil and never use soap and it will last for centuries.

 

[stig]

That was a joke, of course.

It is a funny thing.
If Burnham baked that cornbread and I didn't know it had egg in it, I'd eat it happily.
If I cracked that egg into the doug myself, no way could I get it down.

 

[MasterBlaster]

Why?

 

[stig]

The puke effect.
Same reason I can't eat meat, it is not the taste I think, it just makes me spew.

 

[MasterBlaster]

Nothing like some good 'ole scrambled eggs and melted cheese! You're really missing out!

 

[Cobleskill]

Western or veggie omelette for me.

 

[lxskllr]

For cornbread, I like it baked in iron cornstick pans. Gives it nice crispy edges. Haven't made any in a long time. I might have to pickup the ingredients this weekend.

 

[MasterBlaster]

I love em sunny side up, but DAMN if I don't always overcook them! I'm not a big fan of gooey whites, but all the yolk needs to be is warm! They always seem to morph into over-easy.

 

[lxskllr]

I like eggs just about any way but hard boiled. I'll eat them if it's included in a larger item like salad, but otherwise, I'm good for maybe one at easter, and that's about it. Usually make scrambled with some adobo seasoning and cheese.

 

[MasterBlaster]

I like em with seasoned salt... you don't even like them deviled?

 

[lxskllr]

I think I'm kinda like Stig in that regard. Something about the whole egg, and not being fried bothers me. Goes back to when I was a kid and didn't eat anything. It's less accurate to say I don't like them(deviled too), and more that I just don't eat them. I'll get something else off the table if deviled eggs are present, but if I was hungry enough, I'm sure I'd eat deviled eggs, and I'd probably like them well enough. Never been pushed to eat them, and I've never tried.

 

[Tree09]

Deviled eggs are to die for. Waffles, pancakes, and lots of muffins have eggs in them.... you can make them without, but they are far better with them.

 

[lxskllr]

I agree. Eggs are awesome just about every way but boiled style(and weird Asian rotten egg/embryo stuff :^P ). I should eat a deviled egg next time one's available. I'm not nearly as picky as I was when I was a kid, but old habits die hard.

 

[MasterBlaster]

I loved Balut, but I'll eat just about anything.

 

[Jonny]

Texas Roadhouse prime rib.
Any rarer and it’d be unicorn meat

 

[MasterBlaster]

I need a 'lil less red!!!

 

[Jonny]

Haha! I can’t help but think of the commercials on the Canadian rock stations I get from southern Ontario. I think they’re not actually allowed to advertise it just as cheese, they always say processed cheese. Long “O” sound too like “prooocessed” lol.
I still love the stuff, gonna do grilled cheese and tomato soup for lunch tomorrow.

 

[Dave Shepard]

The last time I saw near meat red was when I stabbed myself in the leg with a chisel.