How'd it go today?

[SeanKroll]

Get some hard-earned rest and enjoy the vacation.

 

[MasterBlaster]

12 hours daze are too long, Reg.

 

[squisher]

Yah take a break.

I've pushed a ton of soot this week as people are starting to think ahead for the heating season. Thankful for the work.

But I'm heading off this weekend and beginning of next week for some camping. Real camping. No wifi. Lol.

 

[woodworkingboy]

No wifi. Lol.

Is that Mrs. squish isn't going or no internet? Both could mean real camping.

 

[ruel]

The first fire in my new travel pizza oven! Not tree work, but still pretty great

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[SeanKroll]

Wicked! how's it work?

 

[Chris E]

fire + uncooked pizza

woodfired pizza is one of the best foods on earth

 

[cory]

I had some homemade pizza tonite for dinner, wasn't wood fired but was amazing! Wood fired has to be awesome

 

[FireFighterZero]

Someday I am going to try the charcoal fire pizza that Deva makes.

 

[Chris E]

I love the original margherita pizza so simple but awesome. Apparently there's alot of work involved in getting the dough made right

 

[ruel]

Wicked! how's it work?

Build a fire, cook pizza! Built on a dual axel trailer. Hoping to go cook some pizzas at Farmers markets in the area. Cooking for a friend's wedding tomorrow I'll get some pics of the finished product

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[ruel]

that looks like some beautiful dough Chris! I'm still working on my dough recipe myself. always fun trying to get something dialed in

 

[FireFighterZero]

That's cool. Hope it goes well tomorrow.

I cheat and use the dough recipe out of the Betty Crocker book.

 

[Chris E]

I think you'll sell out easily no matter where you go. That was just a stock pic off google I can't make a pizza that good looking haha

 

[FireFighterZero]

I have heard of that kind of pizza, but never seen one for sale.

Margherita?

Looks swell.

 

[Chris E]

apparently its the original pizza, only tomato, mozzarella & basil as topping, sadly yeah they can be hard to find.

 

[MasterBlaster]

I'm easy to please...

 

[Chris E]

you eat the box as well?

 

[MasterBlaster]

 

[FireFighterZero]

It's a good looking pizza pie.

 

[MasterBlaster]

Oh a hella yellow!

 

[MasterBlaster]

you eat the box as well?

Oh, you mean the front of the box...

yes I did...

 

[CurSedVoyce]

Climbed wayyyyyyy too many crispy critters this week. The kind you go up to make them smaller, find huge cracks and pick a spot to fall 1/2 of them just to cut some loss in the understory and not hang them up in tight spots.
Worked on reassembling the brown ford an got that fired up tonight. Now just some last bits and pieces to button up and fine tuning. Then test driving.
Got the white f250 back from its tranny rebuild Friday only to have the truck die Sunday out in the middle of nowhere trap shooting with the kids. Had it towed Back up the hill and got it back yesterday after they fixed the fuel electrical issue.
So I ended my work week, after climbing nasty dead, climbing a live 150' sugar pine. One of 3 the HO wants topped due to IPPS beetle infestation. So I did the deed. Two more to do next month. Tried for a long time to talk him into leaving the dead tops as habitat for birds of prey. He would not buy it. So, at least I did a proper job of it. All the other dudes up here would just gaff it up and hack it up.
Long week.

 

[cory]

Good try on the habitat.

 

[Chris E]

Oh, you mean the front of the box...

yes I did...

my inner smartarse couldn't help himself