We loaded up the chicken plucker, killing cones, turkey fryer, and propane tank, then headed over to my son's house for a day of chicken butchering. We have 50 chickens to get cleaned up and placed in the freezer today. Should be a great day, as we'll have plenty of help. I wish I had a Go-Pro camera, as this would be a great way of showing folks the entire process, from beginning to end.
Joel