Sent loml away for 4 days so l could do the counter install....no way in hell was l going to put up with her not having a functional kitchen.
Will wrap up my part tomorrow, she's undecided on the backsplash...
May actually do slab width legs in lieu of iron on this one. The legs are still “straight off the mill” in finish. Just trying to get ideas. Keep the live edge on the legs or cut it off? Is it too much of a good thing to have the entire table live edge?
Dunno. My first inclination is no live edge legs cause it's hard to maintain symmetry, and I think that's a little more important in the base. I'm specifically looking at the sweep that's on each 'leg', but on opposite sides. Hard to say though, and I'm not the best judge of art.
You can do the intermediate for the feet : keep the general shape of the live edges for the natural look, but round and smooth them severely. This way, the eyes keep the focus on the main part of the table, fully live edge, but without being hurt by a foreign element like straight feet. An advantage to smooth the feet's edges is a more user friendly contact with the people's knees.