What Did Ya'll Have For Dinner Tonight?

[flushcut]

 

[stikine]

Squeekers!

 

[stikine]

Meat loaf (moose) ... stuffed with spinach and broccoli. Not the best picture.

 

[stikine]

Mashed taters and rutabaga. Zucchini as well.

 

[cory]

i was a pup, and got partnered up with an old timer who had no more fucks to give.

You, sir, have the raddest old timer stories

 

[cory]

Meat loaf (moose)

Quit bragging!

 

[lxskllr]

A frozen pizza. I put Reaper sauce on it, and it was hotter than I remembered. I'm a sad panda atm...

 

[stig]

Potatoes dauphinoise.
Found a new way to make it, where you layer the potatoes standing up ( vertical strata).

 

[stikine]

Going to try that one after looking it up.

 

[Jonny]

Pretty simple steak stir fry with a bunch of bell peppers over rice, and two of my favorite sides. Fry up a couple strips of bacon and crumble them, then dump a can of drained green beans in and fry them up. They soak up all the grease and taste awesome. Bacon makes everything better.
The other side is a good low carb option or vegetarian depending what goes in it. She changes it up sometimes. Mashed cauliflower with some sour cream, cream cheese, green onion, lots of cheddar, bacon, some garlic powder and other spices. I could eat this stuff every day, and can kinda get imaginative with the ingredients. Next time maybe some shredded chicken in there, and if we mix an egg in it while mashing it, I’ll bet it stays together more like a pie than a casserole.

 

[treebilly]

Second thanksgiving dinner here. My wife’s aunt brings a turkey over every year the Sunday after for me to deep fry. Turns out ok. I prefer to inject and rub at least a day early but it shows up about the time the oil is hot. We’re all stuffed again. 23 minutes till the pie Is done. Hopefully enough time for my food to settle. Pies are like doughnuts to me. Haven’t met one yet I didn’t like.

 

[stikine]

No moose tonight Cory! Just a bit of pasta, stir fried Broc, and breaded fried tomatoes.

 

[Burnham]

We had a salmon fillet smoked on the covered grill, leftover cornbread stuffing from Thanksgiving from our friends, and a big salad.

 

[stikine]

Sounds great!

 

[FireFighterZero]

Green bean casserole and hamburger steaks is the plan.

 

[stikine]

what is hamburger steak? cube steaks?

 

[FireFighterZero]

Just a large burger patty and no bun.

Put some onions on top.

No egg or breadcrumbs.

Very popular with old people and old souls.

 

[stikine]

gotcha, thx. I do that often as well

 

[stikine]

This is something I make pretty often, but it's never the same twice really because I just wing it. Base ingredients always have sliced potatoes and canned salmon... vegetables vary depending on what is in the fridge... baked in a milk/ butter/cheese sauce

 

[Burnham]

Same here, Stikine. I do very similar, just as you do.

 

[Tree09]

I gotta hunt down the plates you keep using, everything you post looks amazing!

 

[stikine]

Dansk Bistro for the win Kyle.

 

[Tree09]

It was a joke because everything you post looks amazing man, you are quite the cook if it even tastes half as good as it looks!

 

[stikine]

Gotcha...thx man.

 

[flushcut]

View attachment 105357

So I just went on their website and it's a bit crude but the curds are on the third page last item.