What Did Ya'll Have For Dinner Tonight?

[Burnham]

Stephen, I know for sure that you are the better chef...but I also am pretty sure that together we could whip some serious azz against almost any two other cooks one might want to put up against us .

 

[FireFighterZero]

No kidding?


Wonder why pork bothers her?


What a terrible thing to have happen to somebody!

 

[Burnham]

Ain't that the truth .

 

[FireFighterZero]

My lawyer friend follows Jewish dietary law to the letter.


His brother does not....at all.


In fact, he often orders extra bacon when they share a meal together.


I am surprised they are still friends!

 

[Burnham]

Accepting differences is what makes the world go around smoothly...which I suppose explains why it doesn't .

 

[FireFighterZero]

I am just amazed that any brothers, anywhere, get along at all.

 

[CurSedVoyce]

Stephen, I know for sure that you are the better chef...but I also am pretty sure that together we could whip some serious azz against almost any two other cooks one might want to put up against us .

Imagine a BBQ if you will.......

 

[FireFighterZero]

 

[CurSedVoyce]

You'll be bringing the beef Jim cause we know it will be the best.

 

[FireFighterZero]

This last beef has been amazing.

 

[stig]

Chili rellenos, with another killer salad on the side.

Here you go, Stig...just to make you envious. LARGE and beautiful Haas avocados for 68 cents each . We're having one or two a day, between tortillas or crackers and cheese for lunch, and the dinner salad.

Um, and also...not sure you can make a decent chili rellenos without eggs. Too bad .

Now, that did make me envious.
Finding good avocadoes is rare here.

I didn't encounter ripe avocadoes till I went to Israel in -75.
Talk about having an epiphany.

 

[Dave Shepard]

What's the big deal with avocados? You can lick the underside of a lawnmower for free.

 

[FireFighterZero]

Try as I might.....well....I didn't try that hard.....I dont like avocados.

I think its the texture.....and the flavor.

 

[Burnham]

Whatever...

 

[lxskllr]

Reminds me a bit of egg yolk. I love avocado. I usually just slice it on a plate, sprinkle it with adobo seasoning, and eat it like that.

 

[Jonny]

Zoodles, hot and mild Italian sausage, meatballs minus breadcrumbs so just ground beef and an egg, and a salad with spinach, tomato, and bell peppers.
The zoodles were lightly fried up in the grease left in the pan from the sausage.
Good stuff

 

[lxskllr]

TIL what a zoodle is :^D

Ever have spaghetti squash? I only had it once, but it might be useful for something like that.

 

[Jonny]

I haven’t tried that yet, I mostly hate squash, unless marinated and grilled. I’ll look into it though.

 

[flushcut]

Roasted chicken quarters, garlic mashed yukon gold taters.

 

[Burnham]

From scratch lentil soup, corn bread, salad. M fixed all but the salad, that being my contribution. It et gooood!

 

[stig]

The last tomatoes from the poly tunnel, succhini, red bell pepper, cauliflower,garlic and onions chopped coarsely, coated with oilve oil , tossed with the kast herbs from the garden and broiled.,
The mail order bride made a late patch of dill, which is really good chopped finely and mixed with sour cream.
Humous as a side dish.
The lady had a IPA that one of the local breweries made to celebrate their 15 year anniversary.
I had a taste, it was excellent.
So was the rest, being a vegetarian is not necessarily boring.

 

[lxskllr]

So far, it's gonna be a bag of Brussels sprouts with butter and OldBay. Might just have some chips and hummus or something afterward. Dunno yet...

 

[treebilly]

@stig Did you just pick these tomatoes and what are your temps like this time of year? Just curious because my tomatoes have been done for over a month now

 

[CurSedVoyce]

Maybe some pork fried rice. I got some left over pork, some fresh eggs and some left over peas.

 

[treebilly]

Luke warm spaghetti and meatballs with garlic bread.
Oh a Busch latte as well