What Did Ya'll Have For Dinner Tonight?
- Thread starter vharrison
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Kaveman
Treehouser
Dave's girlfriend Dani is making burritos. Thus I will eat burritos.
The lot of us, that is to say, the three adults, Dani's two kids, and the three dogs all went for a hike along Black River. Many rocks, much slope, high altitude. An appetite has been worked up by all.
Not much doing on a Sunday, so may as well make the most of it!
The lot of us, that is to say, the three adults, Dani's two kids, and the three dogs all went for a hike along Black River. Many rocks, much slope, high altitude. An appetite has been worked up by all.
Not much doing on a Sunday, so may as well make the most of it!
Nutball
TreeHouser
flushcut
TreeHouser
Well we are just picking thru leftover odds and ends today. But we are hosting on Saturday when everyone can get together.
Kaveman
Treehouser
Stephen is making a magnificent dinner, the whole house reeks of it. Katy has organized games. I belive I am well in the lead with scatagories currently. Levi and I won "would you rather". A fine day on the side of this mountian.
stikine
Treehouser
Sounds great Kavey. We're going a bit unconventional tonight and will do something with shrimp that I'm defrosting. Not sure quite yet what it will be.
Nutball
TreeHouser
Salad #1
Salad #2
No pic of the diced roasted squash
Dessert #1
Dessert #2
Salad #2
No pic of the diced roasted squash
Dessert #1
Dessert #2
Last edited:
Dave Shepard
Square peg, round world.
A nice baguette. Half horseradish cheddar, half Kerrygold garlic and herb butter, toasted to perfection!
FireFighterZero
Captain Zero!
We love our rice cooker LSX
CurSedVoyce
California Hillbilly
Meat loaf, mashed pots, gravy, green beans. Simple fair
CurSedVoyce
California Hillbilly
Chicken breasts stuffed with bacon, sauteed mushrooms, and provolone cheese. Topped with more cheese, a chicken demi glaze and served with mashed pots and green beans.
stikine
Treehouser
Sidestripe shrimp tonight. An elder stopped by at work today and gave me these since they were fresh. He was the maintenance man here years ago... been retired 17 years. Amazing how the time goes by. I'll guess I'll have to drop by and share with the gang going on.
CurSedVoyce
California Hillbilly
Tri tip over a oak and mesquite fire. Mushroom garlic wine demi glaze.
NE Clam chowdah
Baked potatoes
Broccoli.
Katy is making mimosas
NE Clam chowdah
Baked potatoes
Broccoli.
Katy is making mimosas
Burnham
Woods walker
I put a huge slab of steelhead on the smoker grill, M made a lovely dish of risotto with mushrooms and pine nuts, we steamed some broccoli, and had an apple, nuts, and spinach salad with curry dressing. Mighty fine fare.
Our dinner guests brought a homemade chocolate torte with raspberries...over the top splendid.
Our dinner guests brought a homemade chocolate torte with raspberries...over the top splendid.
Burnham
Woods walker
We are inclined to feed well here, 'tis true. M is a talented baker, and since retirement has expanded her repertoire a lot, especially into very delicious vegetarian dishes. I have always enjoyed all cooking and have made something of a specialty of our charcoal fired Weber smoker/grill over many a year now.
We don't do too badly
.
We don't do too badly
.
flushcut
TreeHouser
No salad is complete without bacon.
Burnham
Woods walker
That would have been a good addition.
Kaveman
Treehouser
A sad, slightly suspect, Subway samich from Union Station. I miss Stephen's cooking already!
At least Amtrak ain't cheap about leg room.
At least Amtrak ain't cheap about leg room.
Subway's the worst. I'm not an elitist with sandwiches/subs, but damn they sure manage to screwup an easy combination. Rolls with different flavors listed that all manage to taste the same, but omit the flavor that's on the label, and a bunch of ingredients that should be good, but end up /off/ somehow. It's edible, and probably marginally healthier than McDonalds, but they're about the last place I'd want to get a sub from.
French vanilla icecream & pinecones!
It was actually leftover shepherds pie, but that wasn't an interesting picture. Not sure about the cones on icecream. It's a jarring texture change. There's some potential there though. Maybe mix them in, and freeze them that way. Ben & Jerry could make it. Call it Piny The Elder :^P
Pinging @Maximalist Have you ever had Ivan tea? Is it any good?
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It was actually leftover shepherds pie, but that wasn't an interesting picture. Not sure about the cones on icecream. It's a jarring texture change. There's some potential there though. Maybe mix them in, and freeze them that way. Ben & Jerry could make it. Call it Piny The Elder :^P
Pinging @Maximalist Have you ever had Ivan tea? Is it any good?
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Kaveman
Treehouser
Actually that looks delicious...
It's good. The texture's the biggest problem. There isn't a whole lot of liquid component to the preserves, but mixing a decent quantity of pine "syrup" into the icecream, then garnishing with one or two cones, and maybe a sprig of pine would be a super fun winter dessert.
Burnham
Woods walker
Well...if the idea of eating pinecones has any appeal for you.
Burnham
Woods walker
I do have to admit, the visual is kinda cute.
