Just when you thought mac and cheese couldn't get any better, this version is kicked up a notch with the bold, spicy, and perfectly acidic addition of kimchi.
I really like that Mac n cheese recipe. At first it sounds kind of odd but the kimchi is a good addition.Had the leftover M&C today.
To keep with the whole " spice things up" thing, I served it with sauerkraut.
The acidity of that worked wonderfully as a counterpoint to the cheese.