stikine
Treehouser
It's fusion Indian
What Did Ya'll Have For Dinner Tonight?
- Thread starter vharrison
- Start date
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TreeHouser
No! No it isn’t!
Dave Shepard
Square peg, round world.
It's just a recipe I found on YouTube that had rice and lentils plus a few other things I had in the kitchen that I could throw in the InstantPot. Ten minutes prep, if that, plus 45 minutes cooking, pressure release.
CurSedVoyce
California Hillbilly
So it Identifies as Indian food?It's fusion Indian
stikine
Treehouser
Well, Rajan seems threatened by it
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TreeHouser
Gentlemen, do we really need to bring food identity into this conversation. It should know if it’s Indian food or not. Lol
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TreeHouser
So yesterday Brian wanted to experience true small town fare for lunch, but I just couldn’t bring myself to take him to Farmers Inn. So today is the day.
Dave Shepard
Square peg, round world.
I made some more of the lentils and rice*, a little different spice combination this time. I tossed some in a tortilla with some greens and toasted it in the reversed waffle squeezer. Very happy with the result, and I think it's going to be a good base for lunch options.
*Still not Indian.
*Still not Indian.
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TreeHouser
Did you at least toast your spices first? Not fry in oil but a hot dry pan. That’s the secret. That way it can remotely identify as Indian.
BeerGeek
Tree Numbnutz
Out in Cincinnati with a cousin, and he took me to Skyline Chili. Greek style chili with an interesting twist (served over spaghetti). I had the 5-Way version, spaghetti, a beef based chili, habanero cheddar cheese, beans & onions. Ridiculously good! 👍👍👍
BeerGeek
Tree Numbnutz
stikine
Treehouser
I was a bit skeptical when I first tried Cincinnati Chili but was pleasantly surprised at how good it is.
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TreeHouser
There’s a place in Milwaukee called Real Chili that is Cincinnati chili, it is very much a food institution in Milwaukee and a right of passage. Pun intended.
BeerGeek
Tree Numbnutz
Went to this wonderful creamery (Graeter's) for dessert. Some of the most decadent ice cream I've ever had. Tonight's was a mix of Peanut Butter Chip and Brown Butter Bourbon Pecan. Mmmmm!!!
Artichokes from the garden.
It used to be near impossible to grow them here unless in a greenhouse or orangerie, because they would freeze to death come winter.
Now, with winter a thing of the past, we figured to give it a try out in the open..
Very, very good.
It used to be near impossible to grow them here unless in a greenhouse or orangerie, because they would freeze to death come winter.
Now, with winter a thing of the past, we figured to give it a try out in the open..
Very, very good.
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stikine
Treehouser
Maryland Crab cakes with some chanterelles tonight.
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Maximalist
Treehouser
What kind of crab is used to make Maryland Crab cakes?
Callinectes sapidus - Wikipedia
There's probably other crabs that will get you close enough if you prepare them in the same style.
Real Maryland Crab Cakes
If the Maryland Flag weren’t so cool, we’d probably fly a picture of a crab cake over the statehouse. Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why.
Total time: 15 minutes
Serves: 6 cakes
Ingredients:
☐ 1 pound jumbo lump, handpicked Maryland crabmeat
☐ ½ cup breadcrumbs
☐ 1 egg, beaten
☐ 5 tbsp mayonnaise
☐ 1 tbsp finely chopped parsley
☐ 1 tbsp Worcestershire sauce
☐ 1 tsp prepared mustard
☐ 1 tbsp Old Bay Seasoning or J.O. Crab Seasoning
Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.
Step 2: Pour mixture over crabmeat and fold in taking care not to break up the lumps.
Step 3: Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.
Real Maryland Crab Cakes Recipe
Real Maryland Crab Cakes If the Maryland Flag weren’t so cool, we’d probably fly a picture of a crab cake over the statehouse. Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ [...]
Maximalist
Treehouser
As far as I understand, this is the oldest dish of the national cuisine of the USA.Callinectes sapidus - Wikipedia
en.wikipedia.org
There's probably other crabs that will get you close enough if you prepare them in the same style.
Real Maryland Crab Cakes
If the Maryland Flag weren’t so cool, we’d probably fly a picture of a crab cake over the statehouse. Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why.
Total time: 15 minutes
Serves: 6 cakes
Ingredients:
☐ 1 pound jumbo lump, handpicked Maryland crabmeat
☐ ½ cup breadcrumbs
☐ 1 egg, beaten
☐ 5 tbsp mayonnaise
☐ 1 tbsp finely chopped parsley
☐ 1 tbsp Worcestershire sauce
☐ 1 tsp prepared mustard
☐ 1 tbsp Old Bay Seasoning or J.O. Crab Seasoning
Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.
Step 2: Pour mixture over crabmeat and fold in taking care not to break up the lumps.
Step 3: Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.
Real Maryland Crab Cakes Recipe
Real Maryland Crab Cakes If the Maryland Flag weren’t so cool, we’d probably fly a picture of a crab cake over the statehouse. Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ [...]www.visitmaryland.org
stikine
Treehouser
I used dungeness crab since that is what I have.
stikine
Treehouser
Made some icelandic fish stew...used some ling cod for the fish part. Big salad for my greens.
CurSedVoyce
California Hillbilly
Pulled pork sammiches
BeerGeek
Tree Numbnutz
Just a big garden salad overloaded with bacon bits.
Burnham
Woods walker
We're doing brats on the grill, served folded in M's homemade flatbread. Corn on the cob. Salad. Nice day for eating on the deck.
