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What Did Ya'll Have For Dinner Tonight?

lxskllr

Treehouser
Joined
Jul 21, 2019
Messages
6,927
Location
MD USA
Took my mother to get an MRI today, and we stopped at the diner for dinner. Got the Greek combo platter. The salad had five anchovy fillets on top. I really like those things. I don't have them often, and I'm a little tentative eating them. First thought is "Wow, fishy!", but it really tastes like the ocean. Kind of addictive.
 

stig

Patron saint of bore-cutters
Joined
Aug 26, 2007
Messages
21,404
Location
Denmark

BeerGeek

Tree Numbnutz
Joined
Sep 13, 2018
Messages
1,072
Location
Warren, NJ
Okay Austin, you lived in NJ, so you know good pizza. Is what you're getting there (which look tasty) freezer jobs, your originals or do you have a half-decent pizzeria out there? Inquiring minds want to know.
 

Burnham

Woods walker
Joined
Mar 7, 2005
Messages
20,228
Location
Western Oregon
I made turkey carcass "broth", which has a lot of meat in it, so not really just a broth. M then used part of it to make turkey and dumplings. Mmmmmm.

In another day or two I'll use the rest for a soup base, with onion and garlic, potatoes and carrots.
 

stig

Patron saint of bore-cutters
Joined
Aug 26, 2007
Messages
21,404
Location
Denmark
I split a butternut squash, cut both halves Hasselback style, roasted it and served some Ratatouille and a salad with it.
Looked great and was quite tasty, too.
 

stikine

Treehouser
Joined
Mar 24, 2020
Messages
1,128
Location
Southeast, Alaska
I did a meatloaf (moose) with caramelized onions and a brown gravy. Sides of mashed potatoes and mashed rutabaga with some stir fried Chard. Not picture worthy but quite good.
 
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