What Did Ya'll Have For Dinner Tonight?

[stikine]

Sorry for repeats, but some crab cakes with a side of beans and vinegar based coleslaw.

 

[Maximalist]

Some meat today.

 

[ruel]

Looks nice. What are the green things above the garlic. Some type of pickled vegetable?

 

[Maximalist]

Looks nice. What are the green things above the garlic. Some type of pickled vegetable?

This is pickled wild garlic (Allium ursinum) In Russia it is called черемша.

 

[stikine]

Slackers, get posting! Panko spot prawns tonight with some garden greens and "riced cauliflower".

 

[CurSedVoyce]

Burritos.

 

[lxskllr]

Had a multinational lunch...

Smoked sardines from Latvia
Crackers from Finland
Cheese from Ireland
Vegetables from USA, Mexico, and Canada.

 

[CurSedVoyce]

Marinated some boneless skinless chicken thighs in teriyaki. Then marinated some red bell pepper, fresh zucchini and portabello mushooms in a balsamic vinegrette. Grilled the lot and served it with corn on the cob.
Was yummy.

 

[Burnham]

My divine Ms. M rolled thick slices of boneless chicken breast in her home made basil pesto and then dredged in panko...browned in a stove top skillet, then baked in the oven for 20 minutes...my, my, my, it was fine. I made mashed potatoes and a big salad. It was good eats .

 

[stig]

Had a really good lunch. Got the idea from reddit, and when I saw it, I thought "Of course!". Surprised I never came up with it myself. It's simply a flour tortilla with hummus spread inside, some cucumber, sweet pepper, onion, and feta cheese. I was trialing it for work, but I think it would come apart too easily there. Good for home though, and super easy and quick.

I finally got around to trying this.
Very good!

 

[stikine]

Nothing very special but some fermented black bean tofu with rice and stir fried kale.

 

[lxskllr]

I like tofu. I used to make kabobs with it on the grill. Marinade the stuff in sauce, and grill til the tofu gets a bit of a skin on it. Pretty good.

 

[stikine]

Greek tonight. Pastitso with a Bechamel sauce and homemade falafel & pita bread.

 

[stikine]

Steak night...moose.

 

[BeerGeek]

Family took the 30+ minute ride south for Pho tonight. Will remember to take pictures next time.

 

[Burnham]

Gonna be too hot to cook inside again, so I'll put some salmon on the smoker grill with a side of jalapeno poppers, and make a salad.

Last night it was a shrimp salad with biscuits, which are only in the oven for 10 minutes...wasn't quite as hot yesterday, either.

 

[stig]

The Basil was in need of picking, so Gnocchi with pesto and grilled asparagus and mushrooms.

 

[lxskllr]

Peanuts. Not sure if that was dinner. Made hummus wraps for a late lunch, so maybe that was dinner

 

[Jonny]

Methinks it doesn’t matter what else you ate today or what time it was, peanuts wasn’t dinner.

 

[ruel]

Duck confit with roast potatoes and green salad, fresh strawberry shortcake for after. Good to have classy friends!

 

[lxskllr]

Le Gruyère and Iberico Chorizo. Too hot for hot food.

 

[CurSedVoyce]

Grilled tri tip on salad greens, with fresh garden zuccini. And ranch.

 

[Burnham]

Broiled swai fillet with a spicy dry rub, grits, and relish plate of sliced sweet red peppers and fresh from the garden sugar snap pea pods.

 

[stikine]

Have to look up a swai fillet, haven't heard of it.

 

[Tree09]

Me neither