stikine
Treehouser
Some smoked goose sausage that a friend gave me. Sauerkraut added for the win.
What Did Ya'll Have For Dinner Tonight?
- Thread starter vharrison
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Burnham
Woods walker
Looks fine...but you can have my serving of sauerkraut. Never acquired a taste for that...one of the very, very few things I'd just as soon not have on my plate 
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lumberjack
Young man on the go
One of the steaks from last night. Gotta love the smudge on the lens (phone). 🤦
Burnham
Woods walker
Meat splatter, we call that Carl . Looks mighty fine.
. Looks mighty fine.
Steve Mack
Life Member.
Trimmed lamb steak with garlic & rosemary, mashed potato, pumpkin and broccoli.
If you've had enough Austin, I'll take Burnham's kraut. Love it. That or kimchi are my favorite ways of eating cabbage.
Beans and wienies tonight. Didn't look like anything special. Didn't really taste all that special either, but it's easy, and good in a low key kinda way.
Beans and wienies tonight. Didn't look like anything special. Didn't really taste all that special either, but it's easy, and good in a low key kinda way.
Dave Shepard
Square peg, round world.
I love kraut. I'd eat a bowl full before I ever ate any seafood.
Steve Mack
Life Member.
No seafood for you?
Thursday I usually have Tasmanian salmon or Atlantic salmon. Tonight was Aldi trout "from the clearest Danish waters" with mashed potato, carrots & rainbow chard.
Can't remember where Stig said not to eat the fish from, but I think that might be safe. I'll try and find that post for next time.
Thursday I usually have Tasmanian salmon or Atlantic salmon. Tonight was Aldi trout "from the clearest Danish waters" with mashed potato, carrots & rainbow chard.
Can't remember where Stig said not to eat the fish from, but I think that might be safe. I'll try and find that post for next time.
CurSedVoyce
California Hillbilly
Katy scored some nice chops.
stikine
Treehouser
Not the best picture but I made a decent salmon salad tonight... parmesan obscures it.
Steve Mack
Life Member.
Found it.
Wow, my cooking has really dropped off these days going by some of my posts back then. Can't believe it was that long ago an I'm still having "Atlantic salmon with mashed potatoes, pumpkin and broccoli" on Thursday.
Atlantic should be fine.
Stay away from those caught in in the Baltic sea, though.
They have enough heavy metals and other good stuff in them, that pregnant women are recommeded to avoid eating them
Wow, my cooking has really dropped off these days going by some of my posts back then. Can't believe it was that long ago an I'm still having "Atlantic salmon with mashed potatoes, pumpkin and broccoli" on Thursday.
Steve Mack
Life Member.
Tonight is baked Barramundi with chips and broccoli.
Might be a bit late though, I just went to check on it and it wasn't in the oven. Well the oven is hot now so shouldn't take long. That's what I get for posting at dinner time.
Might be a bit late though, I just went to check on it and it wasn't in the oven. Well the oven is hot now so shouldn't take long. That's what I get for posting at dinner time.
Had a really good lunch. Got the idea from reddit, and when I saw it, I thought "Of course!". Surprised I never came up with it myself. It's simply a flour tortilla with hummus spread inside, some cucumber, sweet pepper, onion, and feta cheese. I was trialing it for work, but I think it would come apart too easily there. Good for home though, and super easy and quick.
Had a bowl of vanilla ice cream with balsamic vinegar. Pretty good. On another forum, there was a thread about elite level vinegar, and also branched into the sub elite, but still spendy. I had never had the good stuff. The cheap balsamic was fine for salads or whatever, but that thread got me curious. I was especially intrigued about having it on ice cream. I picked up a bottle of wegmans brand. It was pretty cheap for a proper balsamic($14), but I figured it would give me an idea of what it was about.
I was at aldi today looking at the ice cream so I could try my vinegar. On one side there was coffee, which is one of my absolute favorite flavors, and on the other side vanilla. Debating back and forth...
"Hey dumbass, you don't even get ice cream much. Get the vanilla so you can try your vinegar"
"Yea, but look, coffee!"
"Coffee's great, but that's *not* why you're here"
"Hmm..."
"Fine, whatever. Even if the vinegar sucks, vanilla's acceptable I guess"
Recommended, but I don't think it's better than coffee, especially if the coffee has chocolate covered espresso beans in it(aldi's didn't) :^D
I was at aldi today looking at the ice cream so I could try my vinegar. On one side there was coffee, which is one of my absolute favorite flavors, and on the other side vanilla. Debating back and forth...
"Hey dumbass, you don't even get ice cream much. Get the vanilla so you can try your vinegar"
"Yea, but look, coffee!"
"Coffee's great, but that's *not* why you're here"
"Hmm..."
"Fine, whatever. Even if the vinegar sucks, vanilla's acceptable I guess"
Recommended, but I don't think it's better than coffee, especially if the coffee has chocolate covered espresso beans in it(aldi's didn't) :^D
stikine
Treehouser
Dunno if I would mess with vinegar in ice cream... sounds a bit off but maybe I am missing something?
The good balsamic is thick and fairly sweet, but has a slightly acidic backbone. The bottle I got has a drizzle spout so you can dribble it on whatever you're doing. The cheap $5/bottle supermarket vinegar isn't the same. The $14 I spent is about the very bottom for price of the good stuff, and you can spend as much as want. This was the subject of the other thread I mentioned...
edit:
I was impressed enough with the industrial process vinegar I got to try this next time I order from amazon...
I want to compare, and see how much better it is.
Code:
https://www.amazon.com/gp/product/B00LZZ5V8K?pf_rd_r=NGT2ZBSZ0BPX5AN3HBBH&pf_rd_p=5ae2c7f8-e0c6-4f35-9071-dc3240e894a8&pd_rd_r=96d44848-1351-4cde-a354-18c4c64137f1&pd_rd_w=Jwr4l&pd_rd_wg=3n9Et&ref_=pd_gw_unkedit:
I was impressed enough with the industrial process vinegar I got to try this next time I order from amazon...
Code:
https://www.amazon.com/Giuseppe-Giusti-Deposito-Balsamico-Balsamic/dp/B0153G717K/ref=pd_day0fbt_2/131-5298990-2841858?_encoding=UTF8&pd_rd_i=B0153G717K&pd_rd_r=61aa5527-7cac-4aa4-b1ea-85bd9dbb6482&pd_rd_w=9LTMa&pd_rd_wg=OpSbE&pf_rd_p=4951d1d4-4651-4708-9191-ee0340bb7956&pf_rd_r=Z6ZKNAWGNPSA83KMV09J&psc=1&refRID=Z6ZKNAWGNPSA83KMV09JI want to compare, and see how much better it is.
Last edited:
Burnham
Woods walker
Umm...this is John we're hearing from, don't forget 
. Ice cream and balsamic vinegar???
Not on my watch
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. Ice cream and balsamic vinegar??? Not on my watch
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stikine
Treehouser
Halibut Olympia with some mixed kale.
Burnham
Woods walker
Y'all sure do eat good under your wing, Austin. Mighty nice.
We had M's dinner quiche tonight...mushroom/panko crust, sauted green onions and bok choy filling, topped with eggs and cheese.
Spiced nicely with crushed red chilies.
It was tasty.
We had M's dinner quiche tonight...mushroom/panko crust, sauted green onions and bok choy filling, topped with eggs and cheese.
Spiced nicely with crushed red chilies.
It was tasty
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stikine
Treehouser
Sounds wonderful B.
stikine
Treehouser
That sounds early for the potatoes and asparagus?
