What Did Ya'll Have For Dinner Tonight?

[Burnham]

Sounds great, Kyle. I too have had some amazing meals when dispatched away with a crew. Secret talents, we sometimes find .

For us it was smoked chicken breasts off the grill, a pot of grits rich with milk and butter, and a salad of romaine, sweet red pepper, crimini mushrooms, cucumber, grape tomatoes, avocado, and some sort of home grown sprouts M insists are good for us . Dressed lightly with parmesan, garlic, olive oil, and balsamic vinegar.

Pre dinner beverages of a nice scotch on the rocks for me x2, and a decent pinot noir for my divine Ms. M.

Went down easy, tru dat.

 

[Tree09]

Homemade philly steaks with loaded fries. No wonder i gain weight on the road

 

[FireFighterZero]

No idea where I am going....but there is no sense in being late.

Your dinner sounds good too Kyle.

 

[MasterBlaster]

Hmmmmmm...

 

[FireFighterZero]

These are steaks from our newest beef. Picked it up Friday.


His name was Buddy. He is delicious.

 

[MasterBlaster]

Thank you, Buddy! Good job!!!

 

[FireFighterZero]

Made me sad at dinner.


Everyone else had accepted it I guess!

 

[MasterBlaster]

I couldn't kill it, but I can eat it.

 

[squisher]

Jim do you name all your cattle......or just the ones you're going to eat?

 

[Jonny]

Mmmm I want a good steak now.

I’ll settle for my leftovers. Half of a stinger sub. For those unfamiliar with a stinger, that is steak and chicken fingers. Lettuce, tomato, onion, provolone cheese, hot sauce, and bleu cheese dressing.
Some folks do mayo and oil... it gets quite messy and soggy.

 

[MasterBlaster]

Steak and chicken fingers - unusual combo for a sammich!

 

[Jonny]

Yeah, there’s a lot going on in a stinger. Pretty popular around here. Depending on condiments, probably around 4,000 calories in a whole sub lol.

 

[MasterBlaster]

I'd like to see a pic!!!

 

[Jonny]

Looked much nicer on Saturday when it was fresh lol. Still tasty!

 

[MasterBlaster]

Am I NOT seeing CHEESE??? What!!!!

 

[Jonny]

There was provolone cheese on it I think.

 

[MasterBlaster]

If you can't see the cheese, there is NO cheese!

<blockquote class="imgur-embed-pub" lang="en" data-id="a/Qmc3xAG"><a href="//imgur.com/a/Qmc3xAG">An actual skill</a></blockquote><script async src="//s.imgur.com/min/embed.js" charset="utf-8"></script>

 

[Jonny]

Just a salad tonight.

 

[MasterBlaster]

I loves me some lettuce with my meat!!!

 

[MasterBlaster]

 

[stig]

Polenta with Ratatouille and a salad.
It is the season where I can get most of the stuff for dinner out of the garden and polytunnel.
Hard to beat the freshness of veggies that don't realze they are dead, yet.

 

[Paul Buikema]

Brunch


and dinner

 

[Burnham]

Dinner tonight was M's homemade tabouli salad, fresh corn on the cob, and a couple of ripe avocados. Mighty fine grub .

 

[FireFighterZero]

We had McDonald's.


Was on a parts run.

 

[MasterBlaster]

No meat, B?