What Did Ya'll Have For Dinner Tonight?

[MasterBlaster]

Years? They just came out with this recipe... the one they tried years ago wasn't nearly as good.

 

[Paul Buikema]

Years? They just came out with this recipe... the one they tried years ago wasn't nearly as good.

Hm, I think it was maybe 5 or 6 years ago when I tried it, swear it tasted of grilled meat. Maybe its even better?

 

[MasterBlaster]

Hell yea, better than the real beef. I didn't care for the one they first came out with.

 

[treebilly]

Had spaghetti tonight and I actually made it home for dinner! The wife and I are gonna have a talk later. There ain’t no way these kids came from my loins. They all ate there garlic bread first! Who doesn’t save it to wipe up the remaining sauce? That’s nothing but plain and simple communism!

 

[MasterBlaster]

Sacrilege!!!!

 

[BeerGeek]

Was my night to cook for the kids, and my daughter's been itching for her Daddy's "fav":
- 20 min. marinated Eye-Round, w/sauteed fungus and onions
- Steamed/sauteed green beans, crimini fungus and Holland pepper
- Corn on the cob
- Parent's only: Ramstein Ink - Schwartzbier (aka: black lager); brewed Reinheitsgebot - German brewing purity law; local brewery in Northern NJ; oooohhhh soooo good!

Should any of you wonderful people be in the area to visit, would be glad to whip this up for you...

 

[MasterBlaster]

That's a good first plate!!!

 

[FireFighterZero]

Gonna be a steak and corn for us tonight too.

Wild Turkey for me.....

 

[MasterBlaster]

WT is too much whiskey for me, probably because I drink too much whiskey.

 

[FireFighterZero]

Its cheap...good...and strong.


I would probably be drinking Natty Ice otherwise.....

 

[Al Smith]

On that food stuff recently since the beef steak and big boys tomatoes have gotten some size it's fried green .I use the "Dolly Wood "recipe .Not being the bashful type I got it right from the cooks when Georgie Girl and I were in Dolly Wood a few years ago but it's on the internet now. BTW I have seen the "Whistle shop café " in the movie Green fried tomatoes .However it wasn't open then .

 

[FireFighterZero]

Spaghetti and meatballs.

Happy family.

 

[MasterBlaster]

I had spaghetti, too, but it was Stouffer's! I love it!!!

Those meatballs are just the right size!!!

The plate is too small...

 

[FireFighterZero]

We like that Stouffers lasagna once in a while.

Easy and quite tasty.

 

[MasterBlaster]

I like their lasagna too, but I always cut it up after cooking and add extra sauce, cheese, and mushrooms... WAY better than serving it their way.

You should try the spaghetti!

 

[FireFighterZero]

I will look for it.

Nice to have a ready to go meal in the arsenal.

 

[BeerGeek]

Looks tasty, Jim. Just enough to motivate me to make my "bastardized" sauce this weekend...

 

[FireFighterZero]

Making tomato sauce is fun!

 

[BeerGeek]

Oh it is fun, but becomes an almost all day event on my end (I have to make 2 different batches; one mild for the kids, one hot & Spicy for the Mrs. and I). Mine does the all pork route: sausage, pork chops and ribs. Prep time: about 3-4 hours for 2 12-quart pots (lotsa slicing and dicing), then simmer over low heat for 4-6 hrs. Will post once next batch is done.

 

[FireFighterZero]

Oh, boy! You are making a real "Sunday Gravy"!


I have not done that yet. Just a tomato sauce with some meat added.


The kids dont like the bolognese sauce.

 

[stig]

I went totally " Italian Grandma" last weekend and spent the whole weekend making and canning tomato sauce.
The poly tunnel has been great for tomatoes this summer, so I had plenty to can.

 

[FireFighterZero]

I have been canning beets, jalapenos and cucumbers.

I need a green house.

 

[MasterBlaster]

After the greenhouse, THIS!!!

<blockquote class="imgur-embed-pub" lang="en" data-id="a/wvpeE9z"><a href="//imgur.com/a/wvpeE9z">Memphis BBQ?</a></blockquote><script async src="//s.imgur.com/min/embed.js" charset="utf-8"></script>

 

[flushcut]

Snake and gator. Gator tastes like frogs legs but more meat. Never had snake.

 

[squisher]

Bleh. I'd turn veggie before I'd chow down that action I think?