What Did Ya'll Have For Dinner Tonight?

[BlackSmith]

I’d poison myself if I tried to cook like you guys...

 

[Steve Mack]

It's not that hard, you get used to it after a few years.


Slow cooked chicken leg curry tonight with stuff from the garden and brown basmati rice.

I don't eat chicken skin so buy bulk legs and make them look like this.

 

[Stumpshot]

Bob, I've done a few turns of KP duty in a few different restaurants, so it helps to have some 'sperience. That plus bachelor days of feeding myself and a creative streak help with culinary expression.

 

[Burnham]

Salmon fillet, browned in a skillet a couple of minutes each side, then topped with a mixture of Dijon mustard and orange juice, then into the oven at 400 degree F for 10 minutes. My contribution.

Plated with a sauté of asparagus, shitake mushrooms, sweet red pepper, and jalapeno pepper. M handled this part.

T'was good, for certain .

 

[squisher]

Not dinner, but it could be. Almost enough to make a appetizer for Butch!

 

[FireFighterZero]

Taken right before he covered the whole thing in ketchup....

 

[squisher]

Not this guy. I'm not a fan of ketchup much. Maybe a bit to dip fries in. But certainly not with breakfast.

 

[FireFighterZero]

Ketchup is a food group in our house.

 

[MasterBlaster]

Always such tiny plates!

 

[Stumpshot]

Wild caught Alaska salmon & green beans. Yum! I could live off this!

 

[stig]

Cheezy Polenta and Ratatouille, with a salad of Kale, Cauliflower and chilies.

That added a lot to my carbon footprint.

 

[flushcut]

Pretty much the exact opposite.

Making chicken stock now.

 

[MasterBlaster]

Tasty!!!

 

[Tree09]

Oooooooooooooooo

 

[Jonny]

Those look excellent, got me drooling.

Somehow my break from keto around the holidays turned into a couple months. Was hitting the sugar pretty hard, and gained 6 pounds.
So strictly back on it 48 hours ago.
Dinner was a big antipasto salad with bleu cheese dressing.

 

[treebilly]

Marbled nicely those are. Made me hungry again. The wife and I were kid free last night so I grilled up a couple of T bones. Baked some asparagus that was marinated in Italian dressing and topped with Parmesan for the last few minutes of cook time. The steaks were topped with sliced portabella mushrooms and onions that were sautéed in butter and then melted some hot pepper cheese into them to make a nice tasty sauce. Gorged ourselves and went to bed early. I don’t know what was better. My dinner or the peaceful sleep

 

[MasterBlaster]

Marbles... mmmmm...

 

[Jonny]

Tomorrow night I feast.
Tonight I start the slow cooker on low with a big chunk of beef, I forget the cut. Cup of water, cup of chardonnay, some green onion, sweet onion, garlic, Montreal seasoning, black pepper, crushed red pepper, salt, and 2 bay leaves.
Tomorrow morning 9am I'll add carrots and baby red potatoes and more onions. 3pm add baby Bella mushrooms, should be good eating by 6pm.

 

[MasterBlaster]

Yes, please!

 

[FireFighterZero]

Ham and bean soup.


Biscuits out of a can and home made crab apple jelly for dessert.

 

[MasterBlaster]

Sounds good to me!

 

[Al Smith]

Tonight ,baked potato with cast iron skillet fried chicken breast strips . I'm not too bad this stuff .Problem is I'm better at it than lady fair . I guess I'll have to teach her how to run a chainsaw and cut fire wood .--and that will be the day the sun rises in the west.

 

[Mellow]

Appetizer: sharp cheddar cheese and pecans. Main Course: bowl of Mini-Wheats.

 

[Stumpshot]

Fiesta

Wife went all out: chicken enchiladas w/homemade tortillas, chips & guacamole, homemade hot sauce & salsa, cheesecake w/berry sauce for dessert.

 

[MasterBlaster]

I woulda NEVER had any room for the cheesecake!!!