HAHAHA
Oops, my bad.. That was 2 gallons.. that was the 10 qt pot.
Someday I would like to have one of the military roasting pans I had back at the colleges I once worked for. Then you can make realllllllly big batches over all the burners or quite large turkeys in the oven.
I was at a banquet and the only thing they offered was chicken. I'm allergic to chicken so they offed to make the eggplant. I wasn't going to be too picky. The salad and dessert were also incredible. I would never order eggplant off a menu so it was nice to have been 'forced' to try it
Nope, wife had a migrain so just me and the boy eating and I was feeling lazy. Cut the lid off and warmed it up on the stove. Course it had a tiny bit of bacon in it
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