breakfast for supper today, whole grain buns, egg, slice of bacon and a spot of leftie hollandaise with a few leftie taters turned into hashbrowns. Cleaning out the fridge.
Birthday dinner last night was yummy: sauted prawns with garlic, mild jalapenos, fresh parsley, tyme, oregano, paprika, lemon juice, and worchestershire sauce...tossed with fettucini alfredo made from scratch, including home-made pasta. A nice bottle of pinot noir at the dinner table. Blueberry pie for dessert, candles and all!
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