What Did Ya'll Have For Dinner Tonight?

[MasterBlaster]

Gotta link to the stove???

 

[CurSedVoyce]

In the good morning thread boss... .

A confirmed delivery for tomorrow

http://www.buyersedge.com/gas-ranges/frigidaire-gallery-series-fggf3054kb-30%27%27-freestanding-gas-range-black-16223

 

[MasterBlaster]

Nice!

 

[CurSedVoyce]

The only glitch in the order was that they hit my debit card twice. They were also taking their time putting the credit back. So I had my bank call them and fix it after I warned them they would be responsible for any overdrafts
If I had used a credit card, it would not have been an issue. Pretty decent deal over all though.

 

[Paul B]

Bub had tortellini with fresh parmesan, cucumber slices and baby carrots.

I had a freezer burnt pita shell with falafel balls and mixed veggies inside. Then we shared a Fibre 1 bar and some acai berry juice. Livin on the edge I tell ya.


Now off to watch Mater's Tales.

 

[CurSedVoyce]

Mater Tales !!!

 

[Paul B]

Don't you remember? You wuz there too...

LOL.

I think grown ups without kids are missing some of the best movies.

 

[CurSedVoyce]

I wake every morning with some great kids film... Right now we have gone from "How to Train Your Dragon" to "Beauty and The Beast"

There ain't nuttin like havin your kids cuddle in bed with you to watch a movie
Great way to wake up or take a nap

 

[flushcut]

I made authentic Hungarian goulash. I got the recipe form a Slovak who's mother was Hungarian.

 

[sotc]

Bacon and eggs

 

[Paul B]

nice, I contemplated that, yesterday and today to be honest. Maybe tomorrow. with hashbrowns..

 

[bill22]

veal parmigiana with garlic bread, half dozen cookies,cheesecake,and 2 eclairs for dessert.

 

[Cut4fun]

Went out for Japanese for the first time. Had the hibachi squid. IMO there was no flavor really. Now I see why we used it for fish bait in the ocean.

Also I was wondering about the fresh water eel? Anyone tried that?


Yes to answer your question before someone ask. Yes I have been trying different foods for years. Just like the kick I am on of trying different beers now. I figure I am only going to live once.

 

[sotc]

nice, I contemplated that, yesterday and today to be honest. Maybe tomorrow. with hashbrowns..

I usually rip up a couple tortillas and fry them in the bacon grease and throw that and some sharp cheese in the mix

 

[Paul B]

Brilliant!
(although not overly healthy)

 

[CurSedVoyce]

Rob has been dying to get back to baking goodies. So he got to try out the new stove today on some home made cinnamon rolls Awesome when they are frosted and still warm from the oven.

 

[MasterBlaster]

I'd be big as a house if I had that in my kitchen. Mmmmmmmm!!!

 

[CurSedVoyce]

I think I ate 4

 

[MasterBlaster]

Of COURSE you ate four!!!

 

[CurSedVoyce]

Hollow leg comes in handy when you have 8 mouths to feed...

 

[rskybiz]

Man looking at those I could eat six in a heart beat!
Off for BBQ of ribs and pot luck.

 

[Paul B]

hmmm, this new stove of yours may put me out of the food picture business.

 

[CurSedVoyce]

HA!
I highly doubt that!

 

[CurSedVoyce]

I had to try out the burners today with some cream of potato soup Since Kat left her camera..... Here is some kitchen fodder.

Sauted the bacon and veggies together with a little thyme, garlic and black pepper.
Added some light chicken broth after deglazing the pan with sherry

Add the milk and start the potatoes

After thickening. Pinch of mustard and allspice. A little Cheddar and Parmesan cheeses.

Add potatoes, and finish seasoning... Serve

 

[CurSedVoyce]

Chop Chop! I had supervision

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