What Did Ya'll Have For Dinner Tonight?

[CurSedVoyce]

You marinate the chicken?

 

[Paul B]

yup. 20% jerk bbq marinade and the rest good old Kraft BBQ sauce. was just a hint of spicy in the mix. how do you work that twirl hook beeatch on the big grill?

 

[Newfie]

I rewarded myself with a 12" mushrooms, bell pepper, pepperoni, and triple sausage pizza.

Oh gawt dang it was GOOD!!!

That sounds good for you.... Way too go....

 

[CurSedVoyce]

Twist and flip my man... twist and flip

 

[Paul B]

imma gonna need a video or something, it looks so simple that a simpleton like me could F it up just nicely.

 

[Newfie]

I had some good food and drink tonight. I doubt it meets the fuhrers standards.

 

[CurSedVoyce]

Basically consider yourself captain hook and it is an extension of your arm.. Hook meat, lift and place (flip).

Ever try Italian or balsamic dressing for chicken?

 

[Newfie]

Basically consider yourself captain hook and it is an extension of your arm.. Hook meat, lift and place (flip).

Ever try Italian or balsamic dressing for chicken?

Sounds tasty.

 

[CurSedVoyce]

A quick tasty and easy marinade with all your basic spices.
Very yummy

 

[Paul B]

Ever try Italian or balsamic dressing for chicken?

maybe..... I find that they flare up easy though, have to be very mindful of the flame applied...

 

[CurSedVoyce]

Very true because the oil. I also par bake them prior to the grill. No it's not cheating

 

[Paul B]

par bake? sheesh, you running a for profit kitchen there boss? :p

 

[CurSedVoyce]

HAHAHAHA..

For chicken my friend... Better than burning it... I can cook it slow on the grill and it will take my entire attention. But when doing over hot coal (the way I do, not propane) par baked is good...
Marinate and bake till 140F then finish and brown on grill till 165F.
With kids and family waiting.. it is the way to go .. Let alone in a restaurant. Ribs same way... Makes them very tender how I do it.
Now if ya gonna smoke em... diffy story

 

[Paul B]

the student listens as the teacher speaks...

 

[CurSedVoyce]

Ohhhhhh jeeeeez. Paul you are an excellent cook.. Some of my students fresh out of culinary school could not even hold a candle to you mang. Seriously!

 

[Paul B]

bbq pork ribs, corn on the cob and garlic mashed taters ...

 

[MasterBlaster]

Wow, that's your best shot YET!

 

[Paul B]

thanks Boss.

 

[CurSedVoyce]

Nicely done Paul..... Looks awesome !

 

[Dave Shepard]

I'm having a big ol' greek salad. The cheap sob's don't put pepperoncini peppers on anymore. NOt really a greek without em'.

 

[inztrees]

oreos and 250th anniversary Guinness

 

[Paul B]

250th Guinness? do tell! we had breakfast for supper, eggs, bacon and hashbrowns, my plate werent so filling so I had two pieces of toast with chocolate sprinkles and two more with something called applestroop, a molasses like paste from Holland.

 

[stehansen]

You're livin' large Paul.

 

[Paul B]

arent I tho?

 

[MasterBlaster]

I wish that small amount of food could satisfy me. I'd have Brad Pitt abs!