It’s whatever came out of the jar. But yes it was under seasoned because that was the last bit I had. Sure, I could have made the same stuff out of the spice cabinet but well I got lazy. LolDefine "Cajun"...
Lived in New Orleans for a few years when I was very young. I developed some opinions on the term "Cajun".
Sir, your seasoning has three problems: not enough red. Not enough black. Not enough total.
However, you are responsible for the buttered chicken we enjoyed last night. I'm still not sorry that we do that dish spicy, but I will give you a pass on your rendition of "Cajun". I'm sure that's what it said on the tin...
Sounds like pasta overload nightmares for John tonight. 🙄A pound of pasta, and a jar of sauce. I ate too much D^:
I tried Rao sauce for the first time, Seems to be a lot of buzz around it, but I didn't think it was all that. It's better than some of the supermarket brands, but I've had sauces from aldi that are as good or better, and significantly cheaper.
It's idiopathic. Nobody knows what causes it and it has no known cure. It's the plight of my existence. I was recently in remission for three years, and now I'm not any longer.What causes it, Knotty? Sounds nasty.
Man phuk your ex. Like in the neck...Passionfruit Italian ice...
Yeah, she's about as cold as my Italian ice sometimes.Man phuk your ex. Like in the neck...