What Did Ya'll Have For Dinner Tonight?

[CurSedVoyce]

Everybody got a bug. Chicken soup tonight.
Made a pot roast dinner last night because I had thawed bull calf meat needing cooked.

 

[FireFighterZero]

Daniel's turn to cook dinner.

Hamburger gravy on mashed potatoes.


It was excellent.

 

[FireFighterZero]

 

[FireFighterZero]

That little red bit in my salad is a tomato that Daniel grew in the window.


He just started another indoor garden. This time for herbs.

His old indoor garden produces tomatoes and basil.

 

[Kaveman]

View attachment 135208

A classic, a staple even, in my house growing up. Looks like young Daniel did a fine job. Better than the mini burritos we had...

 

[lxskllr]

Cheese from Switzerland, sausage from Spain, crackers from Norway, and mustard from France.

 

[SeanKroll]

Daniel's turn to cook dinner.

Hamburger gravy on mashed potatoes.


It was excellent.
View attachment 135207

Best wishes to you all, Jim. Neither parenting nor being a teen are for the faint of heart.

Great that the kids have cooking responsibilities at a young age.

 

[stikine]

Cheese from Switzerland, sausage from Spain, crackers from Norway, and mustard from France.

Such an international foodie you are!

 

[lxskllr]

Most of the stuff was cheap. Either from aldi or BigLots. The sausage was expensive. I get one every so often from wegmans. Aldi gets some fantastic cheeses, and they're very affordable. Cheese and crackers is a favorite meal of mine. I usually use hot sauce, but the with the sausage, it was just calling for mustard.

 

[Kaveman]

Kathryn was asked what she wanted. She again chose steak and shrimp. Thankfully it's a balmy 38° here currently, much warmer than her birthday.

 

[CurSedVoyce]

Egg and cream cheese casserole. Made with farm fresh eggs. Has cream cheese, bacon, sausage, carmelized onion, cheddar cheese in it and on it.

 

[stikine]

Breakfast for dinner. Yummy!

 

[CurSedVoyce]

And left overs for beakfast

 

[stig]

I made macaroni and cheese with kimchi after Stikine's recipe.
With saurkraut, or as they say in Schweiz: Suurkabis.
Plus a salad.

 

[Burnham]

Cheese from Switzerland, sausage from Spain, crackers from Norway, and mustard from France.

View attachment 135327

Just add a beverage from Scotland with a splash of water from Fiji...

 

[stikine]

Stir-Fried Bok Choy With Tofu Cream Recipe - Tasting Table

Meet your new favorite vegan showstopper. This combination of silky tofu cream, stir-fried bok choy, and an umami-rich sauce is both elegant and easy.

www.tastingtable.com

Try this out @stig since you like tofu. Hopefully you can get Bok Choy in your market. I used some chili crisp in the bok choy instead of the red chili. You may need to tailor the heat for your bride. Also I just mashed the tofu instead of using a food processor... either way no big deal.

 

[Kaveman]

Saurkraut is the Devil's Cabbage. Vile stuff...

 

[stikine]

Saurkraut is the Devil's Cabbage. Vile stuff...

Nonsense lad, you need to get your probiotics in.

 

[Kaveman]

Yogurt is fine, and I love me some pickles, but that nasty German stuff, ick!

 

[lxskllr]

I love kraut! I just finished a jar of ginger carrots. It's fermented carrot, and cabbage with ginger and onion. I pretty much always have a jar of something like that open in the fridge. Kraut, kimchi, or some variation of those.

 

[Burnham]

Bleagh.

 

[flushcut]

Cajun seasoned turkey breast with roasted veggies.

 

[Kaveman]

Define "Cajun"...
Lived in New Orleans for a few years when I was very young. I developed some opinions on the term "Cajun".

Sir, your seasoning has three problems: not enough red. Not enough black. Not enough total.

However, you are responsible for the buttered chicken we enjoyed last night. I'm still not sorry that we do that dish spicy, but I will give you a pass on your rendition of "Cajun". I'm sure that's what it said on the tin...

 

[Maximalist]

Today I wanted an omelet. So, an omelet with potatoes and sauerkraut -

 

[stikine]

sauerkraut for the win!