What Did Ya'll Have For Dinner Tonight?

@Tree09 Thank goodness for opposable appendages or that crab would have never seasoned itself (save for arms, colloquially known as tentacles)!

I ate some potato salad from the Safeway deli with some salt on it. It's got garlic overtones with an onion-y finish! *chef's kiss* Mama mia! Just like momma used to make in the home country!

I'm nuts. It'll become endearing over time; you wait and see! Or in the case of the aforementioned crab, "wade in sea!"

Oh man, I slay myself!
 
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Also, followed that up with two Babybel Monterey Jack "baby" wheels. If you haven't had one of these absorbed into your sensitive palette, then you haven't lived the true "cheese life..." And I know a thing or two about cheese. Don't even get me started on brie...
 

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Plus when you eat lentils, you support Jim.
Too hot to cook when I got home so made a lentil salad.
Put it in the fridge and got a beer, logged on here and a storm came up. Temperature dropped about 10 degrees.
Lot more in that bowl than it looked so I tried.

I usually make my own dressing but a bit tired tonight.

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My stomach's been a mess lately, so I just had some cherry Italian ice with cherry pieces inside of it. Good stuff. I have this Italian ice place nearby my apartment that I like to get stuff from. Nothing quite like something cold and flavorful melting in your mouth.
 
If anyone's looking for a new, high quality snack, I recommend stopping by your local Walgreens and locating the "Everything" flavored/covered whole cashews in the snack aisle. They are reasonably priced and delicious, with a unique added texture.
 

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