What Did Ya'll Have For Dinner Tonight?

[Steve Mack]

You can make that Dopiaza Curry with potatoes as well.

indian restaurant dopiaza curry - glebe kitchen

Indian restaurant dopiaza curry is all about spices and onions with some tomato thrown in for good measure. It's a medium hot absolutely delicious curry.

glebekitchen.com

 

[Kaveman]

Last night's dinner was crow. See my recent post in "How'd it go today" for clarity. Lolz

I'm thinking salad tonight. With bacon.

 

[stikine]

@stig food tonight from his Spain on a fork dude. Simple and good.

Classic Spanish Lentil & Spinach Soup | Heart-Healthy ONE-PAN Recipe

This Classic Spanish Lentil & Spinach Soup is packed with flavors, easy to make and promises to fill you with so much goodness. Vegan Recipe.

spainonafork.com

 

[stig]

Plus when you eat lentils, you support Jim.

 

[Steve Mack]

He'll have to struggle on till next week, I'm lentil'd out this week.

Moroccan chicken tonight.

 

[Steve Mack]

I have a bud in Middletown NY that's been doing organic grass fed beef for 20 years. It commands an unbelievably high price. Living close to NY city helps I guess. Keziahlain farm.

I hate how stores are freezing in the summer and roasting in the winter. Our bodies can adapt, given half a chance, to seasonal conditions. People should stop being such wimps and put a sweater on etc. My mother used to keep her house in the 50s in the winter. I would bring her firewood and tell her to burn the wood stove. She would have wood all layed for a fire so when she had company they would be comfortable.

Not cheap here either, but it's worth it to get a nice bit of steak.

 

[Steve Mack]

Fiona i have a well seasoned cast iron pan that cooks a really good steak when the weather prohibits a fire.

Me too.
Sorry Bermy, but if I was cooking outside I'd be what was getting eaten. Mozzies like me.

 

[Steve Mack]

Medium rare, garlic & black pepper.

 

[FireFighterZero]

Looks great Steve.

Jenn cooked tonight.


Having fun cleaning out the freezers in preparation for beef, lamb and pork.

 

[FireFighterZero]

I don't like Brussels sprouts...but I fugging hate steamed Brussels sprouts.


I eats em though. Someone took the time to cook them....

 

[stikine]

Damn, I like Brussels anyhow they are cooked. Wish we got them up here more often.

 

[FireFighterZero]

There has to be a way to prepare them besides steaming them in a microwave.


Or adding so much salt and sugar to them that a boxelder bug would taste good.

 

[Tree09]

I've enjoyed them slightly roasted, maybe on a grill? Not sure exactly how they were prepared. Also they go great on sandwiches, Jimmy John's is a deli sandwich shop around here that uses them a bunch. I've never made them, but they taste good in those.

 

[stig]

Stick them in a plasric bag with some balsamico and salt. Shake well and pour them onto a baking sheet and roast them.

 

[FireFighterZero]

I find them to be very bitter.

About the best I have done is to roast them with good olive oil, salt and pepper.


Finished with a balsamic glaze and real parmesan.

I didn't have the recipe right....but it was decent. It wasn't very balanced.

 

[FireFighterZero]

Hahaha!


Guess I was sorta on the right track according to Stig.


I will shit can the parmesano reggiano next time.

 

[stikine]

I made borscht tonight.

Classic Borscht Recipe (VIDEO)

This is a classic Ukrainian Borscht Recipe, just like Mom's. Everyone has fallen in love with this iconic beet soup. We love the deep ruby color of this borsch; so healthy and nutritious.

natashaskitchen.com

I've made better before...this recipe is a bit bland.

 

[FireFighterZero]

Nice.


Just remember.


Tomorrow morning comes around and you don't have a bleeding ulcer.


It's the beets.

 

[stikine]

You got that right Jim.🙂

 

[lxskllr]

For Brussels sprouts, try heating them, then adding butter and Old Bay. They could also be roasted in the oven with a bit of olive oil, then add Old Bay. Old Bay makes everything better.

 

[FireFighterZero]

That's a good idea.

I like Old Bay too.

 

[Kaveman]

Best recipe for Brussels sprouts ever:

Take all your sprouts and place them in a large ziploc baggie.

Seal tightly

Throw in the phucking trash.

Question my wife's sanity for bringing those awful things into our lovely home.

 

[stig]

What is " Old Bay"?
Sounds like an aftershave lotion.

 

[CurSedVoyce]

Seasoning mix.

 

[Burnham]

Here you go, @stig

https://www.mccormick.com/old-bay