What Did Ya'll Have For Dinner Tonight?

[Jonny]

Siracha chincken wings finished on the pit. Freakin awesome

 

[stikine]

Left over Miso soup with a bunch of added stuff...more like Miso stew I guess. Dungeness crab and tofu for the protein.

 

[Burnham]

Bought a jar of pickled herring in wine sauce yesterday.

Looking forward to trying it tomorrow.

Next time, try the herring in sour cream sauce...yum on steroids!!

 

[Burnham]

M made her fine Cajun style gumbo tonight. The basic veggies, okra, and slow cooked roux, smoked chicken off my grill, jalapena/mango sausage, and prawns. Served over steamed rice.

She also got up at o'dark thirty this morning and baked very fancy Parmesan bread sticks from scratch. They were absolutely fantastic with the gumbo.

A meal to effin' die for .

 

[stikine]

Pictures B or it didn't happen!

 

[Burnham]

Right...I forgot that part of the rules....



Never mind...really, we had box mac and cheese and an iceberg lettuce salad.
No pics.

 

[FireFighterZero]

Think I might pan fry some mutton chops tonight.

Garlic and rosemary.....and thyme?

Basted in the pan with butter? Salt and pepper first?

Mashed potatoes too I guess...

 

[lxskllr]

I only had lamb chops once. Tried some of my daughter's when she ordered them out. They were good. Not super common around here, or at least the places I eat, so I haven't had them since.

 

[stikine]

Think I might pan fry some mutton chops tonight.

Garlic and rosemary.....and thyme?

Basted in the pan with butter? Salt and pepper first?

Mashed potatoes too I guess...

Don't forget the mint and/or current jelly for the side.

 

[FireFighterZero]

I did forget the mint!

 

[FireFighterZero]

 

[FireFighterZero]

 

[FireFighterZero]

Made a cheesecake yesterday.

Well...wife made it.

 

[ruel]

Homemade ravioli, butternut squash with sage, and a kale oyster mushroom one. My first time using my pasta machine, pretty good and only going to get better

 

[stikine]

Is that from your flock? Looks dam good. My mom liked to cook lamb etc. and I always liked it. Expensive as hell here so I pass nowadays.

 

[FireFighterZero]

No. These ones were from a friend.

We have a wether that somehow made it into the herd.

We gonna eat him!

We dont eat lamb per se....we eat hogget. A yearling ewe that did not breed.

 

[Jonny]

I’ll eat that floofy critter’s brain if I get hungry enough.
Wonder if brain is any good. Maybe we’re all missing out on something.

 

[ruel]

I've had half a sheep head before. It was sliced right down the middle, brains and all. Not something I would seek out again. Tasted alright but the texture was kinda like lumpy custard

 

[FireFighterZero]

I dont dig on brains.

 

[lxskllr]

I was once threatened by a friend with a traditional Icelandic jul dinner of a sheep's head. Can't tell you how glad I am that fell through :^D

 

[FireFighterZero]

I have split enough heads to know that I aint gonna like the texture.

 

[treebilly]

@stikine
Every post of your dinner makes me hungry. I just finished eating roast with a bunch of included veggies and squashed taters. I AM HUNGRY AGAIN!!!!

 

[stikine]

Went very simple tonight...comfort food I think it's called. Mac and cheese with broccoli...home made and mostly organic.

 

[stig]

Roasted Butternut squash soup.
Roasting it HARD gives the soup a nice caramelly sweetness that goes well with the spices.
Drop some french goat cheese chunks in the soup when served and it is quite yummy.

 

[stikine]

That sounds good stig.