Put a nice slab of fresh salmon fillet on the smoker grill, cooked up a double boiler pot of grits, made up our standard salad: tomato (still have some from the garden), cuke, avocado, sweet red pepper, crimini mushrooms, and romaine. Dressing is balsamic vinegar, olive oil, grated parmesan, and some granulated garlic.
Simple, easy, and mighty hard to beat.