What Did Ya'll Have For Dinner Tonight?

[Tree09]

Ohhhhhh nice!

 

[FireFighterZero]

I have no idea what you are talking about....but I would let you buy me some.

 

[MasterBlaster]

Hell yea! I'll eat anything at least once!!!

 

[CurSedVoyce]

Making some meat loaf tonight. Gluten free for Katy. So no bread crumbs or Ritz crackers holding it together or a crust. See how it comes out. More like doing rice in bell pepper stuffing, just a loaf instead of . ..

 

[MasterBlaster]

A true MEAT loaf!!!

 

[MasterBlaster]

Tasty looking! I wish it was mine!

 

[treesmith]

My wife flew out to Cali a few week ago to be the "support person" for a childhood friend who was having a kidney transplant. I flew out a few days prior to her return to spend a few days in Cali with her, then fly back together. We spent some time waling the docks/piers and sampling clam chowder. I liked it so much I told her I wanted some when we got home. She fixed it tonight, along with her version of Red Lobster's garlic butter biscuits......DEEEE-LICIOUS!!!

 

[treebilly]

After catching up on this thread I’m hungry again.

My second bowl. Wife only made a single batch this time. I have to add some heat after the fact because of the kids.

 

[MasterBlaster]

Yeah, buddy!!!

 

[BeerGeek]

Wife is stuck working, so I wrassled up some dark meat fried chicken, roasted asparagus and cilantro-lime rice for me and the rugrats. Am finishing off w/a dessert helping of Haagen-Dazs Java Chip ice cream. Mmmmmmmm!!!

 

[stig]

I picked the very last tomatoes in the polytunnel and made a huge mess of lasagna.
Put 2 in the freezer for winter, we'll be having the 3rd one in about 2 hours.

 

[MasterBlaster]

Whole tomatoes can be frozen???

 

[stig]

Nope.
I made sauce from them, then made Lasagna from the sauce and froze the lasagna.

Whole unbaked Lasagna can be frozen.

 

[MasterBlaster]

Ah crap - I misread your post.

 

[Mellow]

Grilled lobster tails and loaded baked potatoes.

 

[MasterBlaster]

I was testing out a new Boston Market meal - Country Fried Beef Steak. The potatos were awesome, fluffy, thick and kinda sweet. The "beef steak" was TURRIBLE!

I won't be buying this again!!!

Boston Market should be ashamed putting out this crap.

 

[Mellow]

Those aren't actually made by Boston Market. Boston Market sells it's name to some frozen food manufacturer.

 

[MasterBlaster]

The proof is in the pudding. I bought it, tried it... NEVER again! Shame on you, Boston Market. This gives your stores a bad name.

 

[CurSedVoyce]

Left over beef stew, always better after it steeps in the fridge.

 

[MasterBlaster]

Damn straight!!!

 

[BeerGeek]

Nice, Brett!

 

[flushcut]

Left over beef stew, always better after it steeps in the fridge.

Same with chili.

 

[FireFighterZero]

Hungarian goulash as well.

 

[treebilly]

Sausage, bacon, and eggs for breakfast. Getting ready to inject a chicken with creole butter and put a rub on the skin to fry up for dinner. Probably make squashed taters to go with it.

 

[FireFighterZero]

Wife is cooking Sunday breakfast. Pancakes and bacon.....always.



Had a late spaghetti dinner after completing the spring wheat harvest.


Was going to cook a roast of beef tonight.....but then I saw a bottle of Franks Red hot and realized that I am addicted to chicken grilled and covered in Franks Red hot.



Like you Rich, I need to add the heat after I am done cooking.


My family has slowly been getting better though......they can drink whole milk now. Used to be too spicy for them.