What Did Ya'll Have For Dinner Tonight?

[Mellow]

I'm sure they'd be much nicer if they were making $15 an hour.

 

[Tree09]

Better than 8

 

[MasterBlaster]

I'm stuffed from platters of meat from Golden Corral.

 

[FireFighterZero]

Got home from the Fire Meeting and made a couple BLT sandwiches.

 

[MasterBlaster]

Damn I'm still full... got my $17 bucks worth!

 

[FireFighterZero]

Yeah, the Gilded Trough is good value!

 

[Burnham]

M's magnificent tomato pie, a couple of chicken/mango/jalapena sausages split and broiled, and a nice salad. Pretty good eatin'.

 

[MasterBlaster]

 

[flushcut]

What's in tomato pie?

 

[MasterBlaster]

I never heard of it... is it sweet? Imma google it.

 

[FireFighterZero]

 

[Tree09]

That looks beautiful Jim!!!!

 

[FireFighterZero]

Thank you!

We were feeling pretty sorry for ourselves earlier.

Decided to drown our sorrows in food and booze!


And fruit roll ups. Those things are like crack.....I assume.

 

[MasterBlaster]

Two shrimp? You musta ate the other ten!

BBQ ribs here. No veggies, no bread, just MEAT!!!

 

[FireFighterZero]

Had a whole two pounds of them on skewers Butch.

Did you cook or order out Butch?

 

[MasterBlaster]

I buy the cooked ribs from the walmart deli - rather tough if you eat them as is, but I slap it in the crockpot on low for five or six hours... the meat is falling off the bone. I use a 50/50 ratio of BBQ sauce and water. Other times I'll use black-eyed peas or even BBQ bean. Anything tasty for the meat to tenderize in. Delicious!!!

 

[FireFighterZero]

Sounds good.

 

[MasterBlaster]

I can't imagine how it could taste better!

 

[FireFighterZero]

What about if you were eating it off one of those nude Japanese sushi women?

 

[MasterBlaster]

She'd be screaming from the pain. I like my ribs HOT!

 

[FireFighterZero]

Hahaha!

Good point.

 

[Tree09]

Some like pain hahahahahaha

 

[FireFighterZero]

I will do the dishes!

 

[Tree09]

 

[BeerGeek]

Saturday night out w/the family. We did our favorite Malaysian place (Penang); Roti Canai for all (SE Asian, style pancake with a curry chicken & potato dipping sauce) for appetizer (my silly daughter had 3 for her whole meal). Wifey had vegetable/tofu in curry sauce, junior had Beef Rendang, and I went for a new one: Hokkien Char Mee: thick yellow noodles cooked in a heavily flavored soy sauce with pork, shrimp squid and vegetables. Asked for it nuclear (I'm a spicy guy) and it was a home run. Downed it w/a nice German Schwarzbier. Aaaahhhhh....