treebilly
Student of the Jedi. OH-7106A
Sounds great. Thanks for making me hungry again
What Did Ya'll Have For Dinner Tonight?
- Thread starter vharrison
- Start date
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MasterBlaster
Administrator Emeritus
You just gotta remove the pleasure of eating from it, Johnny. It's just a nourishment chore.
CurSedVoyce
California Hillbilly
Fish & CHips
Jonny
Treehouser
I will always enjoy a good cut of steak or a lobster tail or something special. Otherwise eating IS a chore.
Body fat just floats away if I water fast for a couple days.
Body fat just floats away if I water fast for a couple days.
Haven't had any refined starches like breadstuffs or sugared crap for years. The smartest change I ever made. There is a whole world of delicious food without that stuff and I look forward to every meal. We eat a lot of meat and eggs but by far the bulk of our meals are vegetables and that is where much of the flavor comes from.
CurSedVoyce
California Hillbilly
Turkey Casserole
FireFighterZero
Captain Zero!
Homemade corned beef and cabbage.
CurSedVoyce
California Hillbilly
Yummmmmm !Bet that beef came from the homestead!
The turkey here, Levi raised. Leftovers from about a 20 pounder.
The turkey here, Levi raised. Leftovers from about a 20 pounder.
FireFighterZero
Captain Zero!
Turned out well.
CurSedVoyce
California Hillbilly
Gawd I love that meal!
MasterBlaster
Administrator Emeritus
A tad too red...
FireFighterZero
Captain Zero!
I wish it was my beef.
We did not know that brisket was a thing until quite recently.
Right now we have a couple beeves in the fat pen on full feed. Going to save the briskets out of them.
I guess they would have been ground with the trim on past fat beef.
Dont know what real good barbeque Texas brisket tastes like. I have smoked a couple but I dont think they turned out very good.
I like brisket corned like we had tonight. A Meathead Goldwyn recipe.
We did not know that brisket was a thing until quite recently.
Right now we have a couple beeves in the fat pen on full feed. Going to save the briskets out of them.
I guess they would have been ground with the trim on past fat beef.
Dont know what real good barbeque Texas brisket tastes like. I have smoked a couple but I dont think they turned out very good.
I like brisket corned like we had tonight. A Meathead Goldwyn recipe.
MasterBlaster
Administrator Emeritus
It shoulda been cooked more: there should be a tasty black burnt crust.
FireFighterZero
Captain Zero!
How would a person get the red out Butch?
It was fully cooked. Like to a 200 degree internal temp.
Supposedly the color is from the Prague no.1 Curing powder. Sodium nitrite or nitrate....cant remember which.
Edit.....it was boiled for hours Butch and cured too...not smoked like normal brisket.
Like the St Paddy's day stuff.
It was fully cooked. Like to a 200 degree internal temp.
Supposedly the color is from the Prague no.1 Curing powder. Sodium nitrite or nitrate....cant remember which.
Edit.....it was boiled for hours Butch and cured too...not smoked like normal brisket.
Like the St Paddy's day stuff.
MasterBlaster
Administrator Emeritus
A slower cook...
FireFighterZero
Captain Zero!
Hmmmm.....not sure.
FireFighterZero
Captain Zero!
Get you some vegetables young man!
FireFighterZero
Captain Zero!
Haha! Just teasing a bit.
Maybe try beer next time.......there is really nothing in beer that can hurt you.
Maybe try beer next time.......there is really nothing in beer that can hurt you.
FireFighterZero
Captain Zero!
Ah, yes.
The old ETOH death combo. I know it well.
The old ETOH death combo. I know it well.
Mick!
TreeHouser
I don’t often come to this thread but I gasped in horror reading this.
Beer has hurt me very badly on many many many occasions.
MasterBlaster
Administrator Emeritus
I stubbed my toe against a keg once... OUCH!!!
