What Did Ya'll Have For Dinner Tonight?

[FireFighterZero]

Da.

 

[Mick!]

I will buy a nightclub and she will dance in it, attracting the attention of younger men, some will resemble Glenn Ford, I will be pragmatic about her eventual desertion however, no one will be killed.

 

[FireFighterZero]

 

[Mick!]

Precisely, loved that film, loved her in it.

https://www.youtube.com/watch?v=bG5-nlzfhJ4

Here’s the nightclub scene, the Cameron Diaz scene in The Mask was surely a homage to this.

 

[FireFighterZero]

The beef tongue tacos.

Salsa verde I made, masa harina tortillas made with my new press, onion, tomato and queso fresca.

 

[Burnham]

Life is good, Jim.

Your fantasy life would be too, Mick .

 

[rfwoody]

not dinner, but customary lunch:



pop nutrition vegetable shake:

1 avocado
kale
beet greens
beets
ginger root
slice lemon
slice lime
tumeric
cinnamon
apple cider vinegar
sour kraut (forgot to put in this time)
sometimes a scoop of plain whey protein powder (not this time)
sometimes spinach when I have it

with lunch today...



fresh ground buckwheat flour leftover pancake disks dried in the oven -- supposed to be hearty?
... with some peanut butter

 

[Jonny]

So you made the pancakes but then dried them in the oven? Like a big ass cracker?

Think we're gonna head out to one of the dozens of Greek restaurants in the area. They've become increasingly popular in the past decade or so or maybe I just never noticed how many there were before.

 

[rfwoody]

ha, yeah, they were day old pancakes... good and crunchy.
Also, forgot ingredient in vegetable shake -- carrots.

 

[Jonny]

Think we're going out for steaks then hopefully movies to see Bohemian Rhapsody. I'll try not to spoil the ending for y'all

 

[MasterBlaster]

That's gonna be a great film. I saw Queen in '74 when they were just coming out - they opened for Mott The Hoople. I was there for Mott, didn't really know much about Queen. I was impressed!

 

[flushcut]

From this past weekend

 

[MasterBlaster]

Dayum!!!

 

[FireFighterZero]

That does look swell!


Home made pizza tonight.

Discovering canned San Marzano tomatoes has been very good!

 

[flushcut]

Smoked ribs are hard to beat.
But hard to argue with homemade pizza!

 

[MasterBlaster]

Easy fix - BOTH!

 

[FireFighterZero]

My ribs never look that good!

 

[flushcut]

Maybe it's the smoker? Mines a charbroil two chamber deal with chimney. Home depot special. Wood heat only no charcoal, apple wood and hickory. These were on for about six hours at 225. After the first hour I spray them with apple cider and apple cider vinegar mix every half hour and the last hour two moppings with Sweet Baby Rays thinned with apple cider. Keep the sauce thin and let it "dry" on in between moppings.

 

[MasterBlaster]

I don't believe they will taste good. I'll need to sample!!!

 

[flushcut]

Come on up mid December I'll make you a batch.

 

[FireFighterZero]

Been a long December and there is reason to believe maybe this one will be better than the last.

 

[MasterBlaster]

Excellent!

 

[Jonny]

Didn't see the movie, maybe tomorrow.
Split a 26 ounce porterhouse with my son at dinner. His boxer mix was really happy with the bone.

I'm stuffed and I still want those ribs.

 

[FireFighterZero]

A porterhouse is never the wrong choice, especially with family.

 

[flushcut]

Been a long December and there is reason to believe maybe this one will be better than the last.

No reason it will be what it will be. Cold warm wet snowy just punt and roll with it.