What Did Ya'll Have For Dinner Tonight?

[Fiddler]

Bowl of ground burger & a toothache...

 

[MasterBlaster]

Sausage and rice! Mostly rice...

 

[Stumpshot]

Bowl of ground burger & a toothache...

Bowl of Thai-style rice noodles with mung beans and chicken; Lemon Lush for dessert. I'll raise you 3 toothaches... gotta get an appointment!

 

[Fiddler]

yeah, I'm calling for an appt tomorrow...have at least two need to come out...

 

[MasterBlaster]

Yank those suckers - nothing to it.

 

[FireFighterZero]

Putting up some dill slices.

 

[MasterBlaster]

Hell yea!!!

 

[Stumpshot]

Looks like you like the thick cut -- "homestyle." I prefer the thinner variety and the crinkle cut texture of the mandoline slicer boards...

 

[MasterBlaster]

Crinkle is cool - surface area - but thick is nice!

 

[squisher]

Everyone else is fasting it seems and I'm about to have a bacon sammich for lunch and wash it down with a beer. I'm Canadian so I can get away with this sort of behaviour. Lol.

 

[MasterBlaster]

I was the same at your age. Hell, I was the same until a few weeks ago!

 

[SkwerI]

Ribeye steak. I like Texas Roadhouse for the steaks but I've decided that I really don't care for the atmosphere. It's just too noisy for me. The sad part is that their steaks taste better than Longhorn but I'm still in a lousy mood every time I walk out of there.

 

[FireFighterZero]

Left over brisket sandwiches.

 

[Mellow]

Spinach and artichoke Quiche.

Brian, just order it to go and eat in the comfort of your own home.

 

[MasterBlaster]

+10!

 

[FireFighterZero]

Pasta bolognese.....I guess.

Thats what the recipe said.

 

[Stumpshot]

Stuffed bell peppers (Spanish-rice filling).

 

[MasterBlaster]

No pasta for me no mo.

 

[Jonny]

Did Texas Roadhouse last night, delicious as always.
When I do a cheat day, it's gonna be the Chocolate Stampede at Longhorn. Shared with the kids of course

 

[MasterBlaster]

Crikey!!!

 

[FireFighterZero]

Holy moly.

 

[flushcut]

Diabetic coma!

 

[MasterBlaster]

Cancer loves that grub!

 

[stig]

Corn chowder yesterday.
Gonna have a treat tonight: Cheese fondue

One of the joys of having a Swiss wife.

 

[Stumpshot]

Hard shell tacos and Spanish rice with fudgy carob cake for (once a week) dessert. Hard to make Mexican not bland when you have an onion allergy (technically, a "food sensitivity"). No salsa for me, thanks. Can do crushed red pepper and Texas Pete hot sauce, though.