What Did Ya'll Have For Dinner Tonight?

[FireFighterZero]

Hope so, sounds good Rich.

 

[flushcut]

I had a stump day myself. Brats off of the grill raw onion and mustard.
Fine spread Jim!
Love me some fondue!

 

[treebilly]

Close. The kids finished off the potatoes!

 

[MasterBlaster]

Why such thin, wimpy slices of bacon, Jim???

 

[flushcut]

Busch Light??!!

 

[treebilly]

I gotta watch my waist line. When one consumes to much, one has to drink cheaper or less.

 

[flushcut]

Oh! Well in that case chug away.

 

[forestkeepers]

 

[stig]

I'll make a load of grilled asparagus with lemon zest and Parmesan.
The young kid who has an asparagus field behind my house, just came by.
Told me they were harvesting for the first time this spring and just to walk over and pick as many as I want till the season is over

 

[FireFighterZero]

Building a shrimp and crab etouffee

 

[MasterBlaster]

Serve it UP!!!

 

[Dave Shepard]

Sounds dangerous. Wait, what's an etouffee?

 

[Burnham]

That'll do, Jim. Who knew anyone in your part of the world cooks etouffee?

 

[MasterBlaster]

Plus - he's a Bass Player!!!

 

[Burnham]

That's got to help .

 

[MasterBlaster]

Daddy!

Why'd you eat my fries?

<iframe width="560" height="315" src="https://www.youtube.com/embed/3KWMqi2yhMs" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>

 

[stig]

Fresh Fettucini with Pesto Genovese and a salad.

I have great luck with basil again this year.

 

[FireFighterZero]

This is apparently called "spatchcock" chicken.

 

[Mellow]

That looks great! What did the rest of the family eat?

 

[FireFighterZero]

It was a nice big Hutterite bird.

We actually did not finish it.


Corn....as you can see, and the wife made garlic mashed potatoes.


We liked it.

 

[FireFighterZero]

 

[FireFighterZero]

 

[squisher]

Nice. I love how your kids are always a little roughed up. Good honest living.

 

[FireFighterZero]

Hahaha! Thanks Justin.

 

[squisher]

Band aids and smiles.