What Did Ya'll Have For Dinner Tonight?

[Buddy]

Uh oh, whud you do???

 

[FireFighterZero]

Crankcase filled with water and forced the oil out the breather.

 

[Buddy]

 

[CurSedVoyce]

I made cowboy caviar.
Split the portion in two and spiced my part up with the first jalapenos out of the new polytunnel.

I cant hardly leave that stuff alone. My mom has a good recipe for it with black beans, kidney beans, chic peas, avacado, onions, peppers, cilantro.....
But man I suffer it the next day. Gassy... making no friends.

 

[CurSedVoyce]

Might be wrong about chic peas... She changes it up sometimes. I know I like it with the black beans and black eyed peas. Man oh man.
Anyway... grilled hamburgers over an open oak fire and fresh corn tonight. Custy gave me a couple lobster tails to go with. Bought some ice cream and strawberrys. Katy and Lilly cant have shell fish. Seth is visiting his grand parents and uncles in Idaho. It's up to Levi and I to eat them. Levi has never had them before. He is in for a treat. But I'll eat his if he does not have a taste for them.

 

[MasterBlaster]

I'm full of burgers and hot dogs...

 

[stig]

Stephen, I make it with black beans and black eyed peas..........and it is gooooooooooooooooood!

Jim, as usual, Google is your friend, here are a bunch of recipes: https://www.google.dk/?gws_rd=ssl#q=cowboy+caviar

 

[FireFighterZero]

Hmmmm.....must be an ironic name or something?

 

[Steve Mack]

I didn't know it had a name, I've been making that for years. Usually celery instead of green peppers though.

Bit cool for salad here at the moment, so goulash for me tonight.

 

[squisher]

I've got some beef ribs on the smoker today. Salted and peppered them a day early. Then some light mustard and another dose of kosher salt, pepper, seasoning salt and a little bit of steak spice.

Smoking away with some apple and hickory, gonna be a later dinner tonight but that's alright as the days have been topping out at 100+ here for a bit now. No humidity though, dry like a desert.



Only on for about a 1/2hr in the picture. They should take 5-7hrs I think.

 

[CurSedVoyce]

Pizza

 

[FireFighterZero]

Me too. I cooked frozen pizzas on the new gas grill.

Actually turned out okay.

 

[squisher]

Ribs turned out a little salty. But still good!

 

[MasterBlaster]

Pizza AND beef ribs!

 

[treebilly]

Ribs, brisket, sausage, and a dozen flavors of wings tonight at the annual street party. To much food to name and I ate more than I should have. I was so full I almost couldn't drink beer!

 

[MasterBlaster]

Luckily...

Only "almost!"

 

[squisher]

Sounds awesome!

 

[sotc]

Smoked salmon pasta

 

[squisher]

One could say for a Canuck I'm pretty crazed about my BBQ.

I've had this shoulder on for five hours so far. Contemplating wrapping it soon.

It's gonna be pulled pork for dinner tonight!

 

[MasterBlaster]

Holy moley!!!

 

[FireFighterZero]

Salmon pasta sounds good. So does Maple Leaf bbq.

Having sloppy Joes tonight.

 

[SkwerI]

Stromboli. Similar to pizza but rolled up and costs half as much.

 

[FireFighterZero]

We used to get stromboli for hot lunch in school once in a while. None of us knew what the hell they were.

 

[MasterBlaster]

Give me pizza!

 

[CurSedVoyce]

I love a good stromboli.
Making some balsamic marinated grilled chicken breasts with grilled zucchini tonight.