What Did Ya'll Have For Dinner Tonight?

[squisher]

The pork only got better from the last pic.

I wrapped it up in foil with butter, brown sugar, honey, and some secrets lol. Then cooked it for another few hours.

The last pic shows it 'done'. Mmmmmm, mmmm. Meat candy!

 

[MasterBlaster]

That looks amazing!

I need to learn how to do that stuff...

 

[squisher]

There's not much to it. A smoker like mine is quite inexpensive. The Weber Smokey Mountain. I highly recommend it.

 

[MasterBlaster]

I need some sort of porch!

 

[sotc]

I love grilling.
What kinda wood?

 

[squisher]

I used apple for the smokewood. I got a nice smoke ring on this meat. It turned out really well

 

[sotc]

Apple and cherry, 2 best Imi

 

[squisher]

I haven't smoked with cherry yet but I'm dying to try some out.

I just received in the mail a meat injector! I would've loved t have gotten it a day earlier for this pork. That will be my next addition is injecting some more flavours and juiciness.

Amazon is a great and dangerous thing. Lol.

 

[stig]

Weren't you born with a meat injector, what do you need another one for?

 

[squisher]

Ewwww.

Don't be spoiling the 'dinner' thread now.

 

[Tommy_B]

What is Sloppy Joe's?

 

[squisher]

All I'm gonna say is.......don't ask Stig!

 

[MasterBlaster]

 

[FireFighterZero]

What is Sloppy Joe's?

Ground beef simmered in sort of a tomato/savory sauce.

Then served on hamburger buns.

 

[Tommy_B]

Nice.

 

[squisher]

I'm a true carnivore. The picture of that sloppy Joe made me drool a little.

 

[woodworkingboy]

Squish, definitely try smoking with Cherry. I like it the best as it imparts a sweetness.

 

[squisher]

I have a little pile of cherry curing I need to check on.
I'm very much a beginner smoker still. Maybe eight or ten under my belt now? Just got that little smoker for Christmas last year.

 

[sotc]

I've never done the injection, just dry rub (zip it Stig!) and occasionally a mop sauce

 

[squisher]

That's all I've done too. But damn amazon had a fancy looking injector to my door for $40cdn. How could I resist!

 

[treebilly]

I've used injections for poultry but nothing else and that was for deep frying. Looks great by the way Justin. I'm hungry again

 

[FireFighterZero]

Not hungry here.

Wife brought a pizza home from town. It was pretty good.

See? Its not quite the end of the world up here. We can get store bought pizza....just takes a 20 mile round trip.

 

[stig]

Flash fried some cauliflower and broccoli florets with tofu and made a thai peanut butter sauce to pour over it.

Didn't inject it with anything.
Actually I thought about it but by then it was already too hot.

 

[MasterBlaster]

That sounds like it would go well with a nice juicy ribeye!

 

[FireFighterZero]

You should have smoked it over applewood for 16 hours. Cauliflower shows a nice smoke ring.......