What Did Ya'll Have For Dinner Tonight?

[treebilly]

Rain day equals me coming home early enough to cook dinner. Mushrooms and onions in one pan. Sweet peppers and potatoes in another. Asparagus and a sirloin that marinated in banana pepper juice.

 

[FireFighterZero]

Sounds interesting, banana pepper juice.

 

[treebilly]

You can use pickle juice too. It's a different flavor. I hit it with garlic powder once it's on the grill as well

 

[MasterBlaster]

Cheese!!!

 

[Steve Mack]

I'll have to try that banana pepper juice marinate.

Pork chop with plum and chille sauce, capsicum, broccoli and basmati rice. Wasn't too bad considering I didn't feel much like cooking tonight.

 

[stig]

The mail order bride is off to settle some accounts in Schweiz, so I am cooking for myself and don't have to take care that I don't make the food too hot for her.
So, I made a black bean chili with a salad.
Richard, my South African partner, brought me a little jar of Scorpion pepper paste, last time he was home.
A tiny bit on the end of a knife will make a cheese sandwich so hot, it'll almost turn me into a believer.
At least it has me moaning: " Oh God" a lot.
So I put a spoonfull of it into the chili.


Holy Effing God........Hot, hot, hot ,hot.................................hot.

Amazing what just one spoonfull can do:

<iframe width="560" height="315" src="https://www.youtube.com/embed/5ym7Lsqj90c" frameborder="0" allowfullscreen></iframe>

 

[MasterBlaster]

Great tune.

 

[FireFighterZero]

I did not have any scorpion pepper paste around, so just some Johnny's season salt on some pork chops stuck on a wire over a fire pit.

We call it camp fire night. Its not all mountain man stuff, wife makes a relish dish. Cheese, veggies, pickles, homemade blue cheese dressing.

S'mores too.

 

[MasterBlaster]

Meatloaf and taters...

Gawddamn I love the loaf!

 

[FireFighterZero]

Mom has a recipe called Montana Meatloaf.

The loaf itself is good, but the ketchup, brown sugar/mustard powder glaze sends it over the top!

The next day, bread, cheese, two slices of meatloaf, and season salt. And a little ketchup. Gawd dang!

 

[MasterBlaster]

I'll have two plates, please!

 

[August Hunicke]

Santa Fe chicken tossed salad with anchovies. Always hated anchovies til recently. Love em now.

 

[FireFighterZero]

That is so far removed from anything that I would or have ever eaten that I am quite intrigued by that dish August.

Sounds wild to a farm kid!

 

[August Hunicke]

Ya, its wild for a woods kid too Jim. That's why I thot it worth mentioning.

 

[August Hunicke]

I'll send you some overnite mail sometime if you wanna live dangerous

 

[Steve Mack]

Richard, my South African partner, brought me a little jar of Scorpion pepper paste, last time he was home.
A tiny bit on the end of a knife will make a cheese sandwich so hot,

An Indian girl boards with someone I know, she sends me things on and off because I did a favour for her. This turned up a while back just in time for my cheese and salad sandwich, looked nice and green so being used to chilli I slapped a bit on. Just a little bit too much. Not bad the next time though.

Fish cakes, potato and broccoli tonight. Hot day and I'm tired.

 

[stig]

I always have a couple of jars of Indian stuff in the fridge to spice up the occasional sandwich.
That one looks yummy

Jim, you pushed a button by mentioning that homemade blue cheese dressing.
Apart from beer and pigs the Danes aren't good at making stuff, but we do make some world class blue cheese.
Now I know how to welcome the mail order bride, when she returns.
Thanks.

 

[Fiddler]

Been baking a bit lately...never did before. Had 1/2 a cake for a snack last night and a couple more pieces for breakfast. Much of this and I can maybe challenge Jim to sumo wrestle.

 

[FireFighterZero]

Its got all the ingredients for a nutritious breakfast Dave. Eggs, milk, sugar. Whats not to love!

You better hurry up on the wrestling thing, I have lost 25 pounds this winter!

 

[Fiddler]

Good point!

your wasting away out there in that desolate land...should I send a cake?

 

[August Hunicke]

Tossed Romain Southwest chicken salad with anchovies again. Just so good!

 

[FireFighterZero]

I do loves me some German Chocolate! Get one every year on my birthday, well I guess they forgot this year. I am the only one in the family who likes coconut.

Alright August......got a recipe? Or a link? I am well and truly intrigued.

 

[MasterBlaster]

Anchovies give me pause...

 

[August Hunicke]

I will make a video for you Jim.
Not tonight but soon.

 

[August Hunicke]

Happy birthday by the way.