Williard: When my bar (32" usually) doesn't reach, and I'm sawing a "pinch," (a face with no gap) then it is impossible for me--even after knocking out one half of the face cut first--to see if I've aligned my horizontal and diagonal cuts perfectly, or not. Now IF I could do it perfectly.... well then, in theory all I would have to do is chase both cuts until they intersect again, and there's the face. But there's really no arborist in our shop who can line up diagonals like even an average timber cutter could.
Ok Jed, let's seperate the arborists and timber cutter techniques. Seeing we're on a arborist site and doing urban removals with no worries of flat stumps for the mill.
_First we have to make a "conventional" open face notch [diagonal cut on top, horizontal on bottom] which is typically 70-90 degrees, forget about 45 degree or less logging face notches which are designed to preserve stumpage and keep production up with the faster cuts.
_On the tree trunk between chest and waist high line up the saw to cut the diagonal cut first at 70 degrees. Before you cut line up the rewind housing and top cover gunsight marks with your target of lay on the ground.
Cut down perpendicular to the trunk until you cut 80% of the tree's diameter, don't worry about depth of cut from outside of trunk as 80% of diameter will make a 1/4-1/3 deep face notch.
_Proceed to cut the horizontal cut perpendicular to the trunk and use the diagonal cut kerf as a "window" to avoid cutting into the hinge when you see the saw chain.
_Backcut: rule of thumb hinge thickness 5-10% depending on species. Make backcut perpendicular to trunk inline with the face notch apex [inside corner].
Advantage of using a backcut inline with the notch apex is it's easier to avoid a bypass cut when forming the hinge. A raised backcut takes focus away from the notch apex. Some say a even hinge performs more predictably then a staggered one.
If the tree is wider then your guide bar do all the above to make the face notch. Then go to opposite side of tree and you will see the diagonal and horizontal cuts in front of the trunk, these will be your "marks".
_Put your bar nose into the inside end of the diagonal cut and cut down to 80% of the trunks diameter to match the other side. Now make your horizontal cut by putting the bar nose in the inside end of the horizontal cut and again watch through the diagonal kerf "window" for the chain to avoid hinge bypass.
_Do back cut.
This is some of the basic felling techniques I've taught arbs and linesmen for over 25 years and I've always had good feedback over the years from my students.