Ha! I knew you were gonna call me on that one!
Tell you the truth, I and still trying to figure it out. I am not sure how to get sodded in land into production. The ground has been in CRP since a year after grandpa died, 1999. It is tighter than hell and I am in a bit of a time crunch.
I have this piece of ground contracted to for organic spring wheat, only made the decision to farm it up last fall. It has to be in farmable by May.
So the old way is to disc it a couple of times, tool bar it twice and seed it. Really expensive. Another option is to burn it off, but I dont want too. Cant use chemicals you know.
So I figure that I want to get another 500 acres in organic production but have some time to mull it over. So I come up with a plan to plant it to tillage radishes to break up the hard pan and shade out the alfalfa and wheat grasses.
If the radishes can do what I think they can, then maybe only a couple of passes with a toolbar or maybe one discing and one toolbar pass would get it ready to plant next spring. That would save a lot of money and build the soil in the process.
I sent a message to Gabe Brown to run all this by him but he has not gotten back to me.
The ground I am working now will all be planted to wheat, next year half of it will be covers.
So yeah, its not ideal I guess, just dont know how to get it producing in a few months. I think I might be on to something with the radishes, but I have not gotten any confirmation from the man.
Gabe does not think that organic ground can be completely no till, but there are some that are working on it.