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Nothing wrong with that.

Thanks.

That is something I miss here. The incredible amount of different hot sauces. If I want good hot sauce , I have to make it myself. Which I do.

Polytunnel potatoes! Asparagus are just peeking up.

The first new potatoes of the season, grilled asparagus fresh from the field next door, with fresh dillweed in sour cream and a simple salad. Spring food.

I'm definitely trying that.

Fish from the Baltic ocean are not recommended if you are pregnant. So I guess you'll be safe.

Premier cru, sorry. Best hard cheese in the World: https://en.wikipedia.org/wiki/Gruy%C3%A8re_cheese#Le_Gruy%C3%A8re_AOP_Premier_Cru

I was going to make a curry, but came across a bunch of absolutely perfect white Asparagus from Holland. So I made Asparagus Risotto instead. Since I happened to have a chunk of Grand Cru Gruyere in the fridge, it turned out really well.

I made creamy spinach and mushroom pasta, a recipe from my new Spanish youtube guru. He uses smoked paprika a lot, so last time I ordered olive oil from my Spanish source, i got some of that, too. Sure adds a nice touch.

I'm going to try my hand at a traditional Swiss potato salad. Be interesting to see if I get it right.

Exactly :D

I was thinking of you when I posted that link. Figured it would be something you'd like. We had Raclette for dinner yesterday. This morning I made hash browns out of the remaining potatioes and we had a chunk of Gruyere cheese with it. So, basically, potatoes and cheese for dinner and then...

May I reccommend this guy. I've tried some of his recipes and they are really good. Simple Spanish peasant food, but so tasty. https://www.youtube.com/channel/UCRmRqmB5uzpx7wWYEVVdCNw

Knowing Burnham, he probably shot it. Through the bottom of a boat.

I'll be doing that today. Started the dough yesterday,cold raising it for 24 hours. Paper thin Italian pizzas tonight.

I fried some Gnocchi and green asparagus with a bit of garlic in olive oil, added some lemon juice, salt and pepper just before serving and sprinkled grated Parmesan cheese over it. Not half bad.

I made a strudel filled with mushrooms, spinach and feta cheese. That was not bad.

Try shopping at LIDL sometime.

It is interesting that ALDI is held in such high regard in the US. Here it is considered the lowest tier of German discount crap.