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My new oven has an airfryer setting. I'm starting to like that a lot. The mail order bride, being from the german part of Schweiz, is a big potato lover. Home fries turn out real good on the air fryer.

Now why have I never thought of making Hasselbach with sweet potatoes, I make it often enough with ordinary ones. Gonna try that this week.

Same idea, yes.

I took the mail order bride to town for dinner to celebrate the end of chemo. There is an Indian guy who has opened a string of Indian street food restaurants with great success. Concept is, you order 6 small dishes ( or however many extra you want for extra money) that are served at the same...

The mail order bride is off for Schweiz, so I'm cooking simple. Quesadillas tonight.

There are other reasons to eat vegetables, you know.

I'll be making cowboy caviar tonight. Gotta eat up those Avocadoes :)

Ah! I'll never quite get used to Americans naming their places after where they emigrated from. To me, Genfersee or lake Geneva is in Schweiz. My bad.

Where in Schweiz are you staying? I might have some suggestions about things to see and do.

Guacamole and tortilla chips. I hardly ever buy avocadoes here, because they almost always disappoint. My wife has found a farmer's cooperative that delivers direct to our door from Spain. You do have to buy a whole big box, though. So a box of oranges and one of avocadoes arrived this week...

Easy way to do falafel, use the waffle baker. Walaffel.

Green beans from last summer, covered with Ratatouille, also from last summer and stuck in the oven with some home fries. With a leafy green salad.

So, I talk about politics, mostly in the political threads. You make one after the other attacks on me as a person. Mostly in threads where it doesn't belong. I'm very sorry that I have insulted your dictator, but maybe, just maybe, he shouldn't have invaded Ukraine. Now, could we pretty...

Could you maybe keep politics and cooking apart, or is that too much to ask??

:lol: Probably should excuse myself to Putin, too. Right?

Nice, Steve. I'll be sowing my tomatoes next weekend. Inside, under srow lights. Then sometime in may, they go out in the poly tunnel. Your picture got me all fired up.

Andreij, that Russian standard vodka is just so fine. Except for Polish Belvedere it is the best vodka, I have tasted.

exactly!

Ukrainian borscht is quite the meal.

They look like the ones the Spanish call Padron. Eaten the same way , pan blistered, as tapas.