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He might indeed🥰

That would be me. Also, Thais gets a bad case of cottage fever, just from weekends. So I'll at least hold out till he is no more.

I'll quit when they carry me out of the woods. I'd be bored silly within a week if I retired. Also, my dad disappeared into a bottle when he quit working, since I have inherited his alcoholism, I'm leery of that. So the trees can't breathe easy, just yet.

Made my usual mushroom, spinach, feta cheese strudel, except I used Kale instead of spinach. Absolutely great idea. Finely chopped Kale gives a better taste and a better structure. Served with a mixed salad, a bunch of yellow roses and a bottle of Champagne. The Mail order bride quit her job...

Chicken makes me puke, so I use vegetable stock. I'm sure I am missing out, but I am also missing out on puking. Never could handle poultry or fish, instant vomit reaction. Meat I could force down, but not without SERIOUS nausea. I'm not a vegetarian, because I chose to be one. Hell, I used to...

Risotto is great. I never had it, because I had it mixed up with Paella in my mind, which is full of dead fish, mussels and other crap............crabs, too, I bet! Then we were visiting My wife's dad in schweiz, went to an Italian ( 1/3 of Schweiz is basically italian) restaurant,I was looking...

Followed your recipe. Garlic, Rosemary croutons instead of fresh bread. Good, indeed!

This one was lentils, carrots and leeks. Cumin, coriander, thyme and smoked paprika.

Wife was feeling poorly yeasterday, so I made her favourite comfort food: Mashed potatoes with mushroom cream sauce. Today I'm making shepherd's pie with the left over mashed potatoes.

The Swiss sure do. I love it.

Asa usual we have cheese fondue for new years eve. With a nice Swiss sparkling wine. Then at midnight the traditional marcipan cake " Kransekage" with a glass of Tokay, I brought home from Slovakia this summer. There is a small part of the Tokay district that is in Slovakia, which of course...

Certainly looks good. I'll give it a try.

Just trying to keep up with Stikine.

Risotto with some chantarelles, i caught and dried in summer. Green salad from the garden. We are having a most unusual warm fall, so we still have lettuce under cover.

Tuscan bean soup.

Thanks for the beer info. I found a Saris today, and it is indeed a very good beer.

Somebody put a lot of though into designing it. Easy to set up and lots of neat details. I sleep in Big Agnes bags, too.

So you are the one. I once made a post proclaiming how excellent Chech beer is ( Jim can testify to this, I sent him a can) ( How did that go down, Jim?) A Slovak on the forum said their beer was just as fine. I totally agree. Got any pointers to where I should go and what to see?

Enough with the diet. I went to 3 restaurants but since I don't speak Slovak, I couldn't get the message across that I don't eat meat. Finally settled for pizza because there was a young waitress, who spoke english. For which I tipped her outrageously. They make lousy pizza but brew fine beer.

I had overlooked the fact that they still use Sloty and not Euro in Poland, so dinner was peanuts, a pickle and a beer.