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We were always wood bbq'rs before moving but someone gave me a BabyQ Webber gas bbq. Its convenient, and the grill is nicely seasoned, it does the job. As well, bbq season coincides with bushfire season here and open fire is a no-no for a lot of the time. Mind, you. I've been know to bbq in the...

Thank you Gigi 💕 I enjoy making yummy food and it's part of my self care at the moment.

Round two is awaiting assembly Kyle. Tonight was bbq again: home made hamburgers, meat from a proper butcher, a roast veggie/fruit assembly of red pepper/tomato/apple/blueberry done on the bbq...the burgers put on mashed potato patties that had been roasted in the oven and both covered in...

Oh dear, where did they go?

Home made lamb kebabs, nomnom

Diet night Stig.

I'm just trying to avoid wheat, not gluten in total. I did really well for a couple years and both of us lost weight without trying. Another thing to blame on Covid, got lazy...and the fact there are two fab bakeries within 2 minutes walk of my house. Anecdotally my mild arthritis improved and...

Not dinner, but breakfast...made a batch of my pancakes and substituted wholemeal spelt for the regular flour, served it to the Mr. and he gave them the tick of approval. Yes! Been trying all sorts to make good pancakes without wheat flour as we both are partial to pancakes 🥞

Eek, not condensed milk! Evaporated milk!!!

Yesterday was 'make it up as you go' with pasta. One chopped red onion in a little olive oil from my friends olive grove/farm (Glendale Olives) brown some cubed chicken breast, six tomatoes from the garden, some broccoli, a few anchovy stuffed olives, parmesan, oregano, S&P. Not bad. Today...

Stikine..stop already, you making me HUNGRY!!! :lol: Last night was roast beef and salad Subway on the fire ground, chocolate chip cookie chaser.

I've tried them almost every way, steamed, boiled, roasted, covered in garlic, butter etc etc. Just can't warm to them. More for you :)

Brussel sprouts, bleagh :|: You can have mine.

It's a myth that avocados make you fat, like eggs will clog you up. But, everything in moderation, including moderation. I love avos, there is someone growing them in the north of Tasmania, small scale, but I never would have thought they could handle the temperate climate.

Cooking in the 'summer kitchen's aka the bbq on the back porch. Steak, red pepper, roasted garlic, roasted onion, sweated greens, roasted apple, local olive oil and sea salt

Camping by a river whole lamb on a spit over wood coals, it's been cooking for hours, a table full of salads, its warm and sunny, firefighters reunion from our deployment last year...heaven

Going wheat free and low-carb...the pounds come off by themselves. That Keto thing you are doing looks delicious Brett! I seem to have recaptured the fun of cooking again, tonight was homemade celery soup, fresh garlic, onion, a ton of celery saute, then add veg stock, a pinch of nutmeg and...

Home made guacamole tonight... I put a bit too much cumin in it...! We are on about three months of being as wheat free as possible, and reducing overall carbs. The hubby has lost about 8 pounds, I've lost about 5. Without trying. Sleeping better, feeling better. It's fun cooking with the...

Ok, I have a retraction to post, the meat our neighbour gave us was Venison! I have eaten wallaby before and it is good, and very lean. Vanilla slice...think of a nice firm vanilla custard, put it on top of puff pastry, dust the top with icing sugar, slice it up into big squares and ENJOY!

The wallaby is good,quite flavourful, it was tender even just pan fried, very lean. Indeed 'the pie' is the ubiquitous fast food here, I like the chunkey steak pie at our local bakery, home made, very yummy, bakery is 3 mins walk down the street, and another one same distance in the opposite...